Ramen Sand

Tori Paitan Shoyu (Soy Sauce) Shio (Salt)
Created date: 2026/10/08, Update date: 2026/10/08

Selected as one of Tabelog’s 100 Famous Ramen Shops (Hyakumeiten), Ramen Sand is widely regarded as one of Tohoku’s finest culinary gems. Discover their supreme chicken shoyu ramen crafted with Aomori Shamo-rock and Akita Hinai-jidori chicken broth, fragrant raw soy sauce blend, and handcrafted straight noodles.

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Traveler's Quick Ramen Guide

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Payment Cash recommended (Ticket Vending Machine)
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Order Style Purchase ticket inside entrance before/at seating
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Water & Service Free self-service (water pitchers on counter)
🔰 4 Simple Steps to Enjoy Ramen in Japan
  1. 1. Buy Ticket (食券): Choose your bowl & extra toppings at the vending machine.
  2. 2. Hand Ticket: Sit down and place your ticket on the raised counter for the chef.
  3. 3. Customization: When asked for preferences, "Futsuu" means normal/standard taste.
  4. 4. Courtesy: Place your empty bowl on the upper counter and wipe your space with the cloth.

Restaurant Overview

Features & Philosophy

  • Located in Mukainakano, Morioka City, Ramen Sand is an acclaimed establishment consistently awarded a spot in Tabelog Ramen EAST Hyakumeiten.
  • The star of the bowl is the luxurious chicken chintan broth, simmered from two legendary Tohoku free-range breeds: Aomori Shamo-rock and Akita Hinai-jidori chicken.
  • The tare seasoning is a masterclass blend of premium unpasteurized shoyu (raw soy sauce) sourced from artisanal breweries across Japan, enriched with golden aromatic chicken oil (chiyu).
  • The noodles are made fresh every morning in the shop’s private noodle lab using 100% domestic Japanese wheat flour, providing a tender bite and silky slurp.
  • Topped with two varieties of artisan chashu—tender sous-vide pork shoulder and succulent steamed chicken breast—alongside delicate hosaki menma and freshly sliced Kujo scallions.

Basic Information

Item Details
Address 4-2-24 Mukainakano, Morioka, Iwate
Access Approx. 6 min drive from JR Senbokucho Station; approx. 10 min drive from JR Morioka Station West Exit
Phone Number Undisclosed
Business Hours 11:00 - 15:00 (L.O. 14:45 / Closes when broth runs out)
Regular Holiday Wednesdays and 3rd Thursday of each month
Holiday & Closure Info Check official X (Twitter) for updates
Seating & Facilities 12 seats (4 counter seats, two 4-seater tables), non-smoking
Smoking Policy Entirely non-smoking
Parking Available (10 spaces: 4 in front of shop, 6 in secondary lot)
Official Social Media Official X (Twitter)
Official Website None
Other Gourmet Sites Selected in Tabelog Ramen EAST Hyakumeiten
🗺️ Ramen Sand

Key Menu Items

Recommended Category Menu Item Price
★ Ramen Chukasoba (Shoyu) 900 JPY
★ Ramen Special Chukasoba (Shoyu) 1,200 JPY
★ Ramen Niboshi Soba (Dried Sardine Broth) 950 JPY
- Ramen Shio Ramen (Salt Flavor) 900 JPY
- Side Dish Aburi Chashu Rice Bowl 350 JPY

Story & Background: Why This Shop Stands Out

Heritage & Commitment

  • Dual Heritage Jidori Chicken : Combining the rich depth of Aomori Shamo-rock with the refined aromatic sweetness of Hinai-jidori creates a layered broth unlike any other.
  • Handcrafted In-House Noodles : Crafted daily from Japanese wheat to achieve the perfect balance of tensile strength and noodle-to-broth absorption.
  • A Pilgrimage Destination : Widely revered by ramen connoisseurs across Japan as a must-visit destination in Iwate Prefecture.

How to Enjoy

  1. Savor the Golden Broth First : Take a spoonful of the shimmering amber broth to appreciate the fragrant chicken oil and the multi-layered depth of raw soy sauce.
  2. Slurp the Silk-Smooth Noodles : Lift the straight thin noodles and enjoy their natural wheat aroma and graceful texture.
  3. Compare the Dual Chashu Cuts : Relish the contrast between the juicy sous-vide pork shoulder and the tender, clean chicken breast.

Online Orders & Delivery

Currently, there are no official instant noodles or mail-order packs available on Amazon or major e-commerce platforms. Please visit the physical shop in Morioka to experience this masterfully crafted bowl in person.

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