menya-raumi

Created date: 2026/03/15, Update date: 2026/03/15
menya-raumi

Restaurant Overview

Features and Specialties

  • The Zenith of Niigata’s “Niboshi Shoyu,” Beloved Across Eras : A renowned shop in Higashi Ward, Niigata, that has impressed local ramen connoisseurs for many years. It boasts a gentle yet powerful “Chintan” (clear) broth that maximizes the umami of dried sardines (niboshi).
  • Beautifully Translucent “Amber Broth” : Carefully drawn from select dried sardines, fish flakes, and chicken bones, the soup is finished crystal-clear with zero impurities. It is a flavor that seeps into your very soul, making you want to drink it to the last drop.
  • “Ultra-fine Straight Noodles” with Superior Finish : Supple ultra-fine noodles that carry the delicate clear broth perfectly. The unity between soup and noodles is a true work of craftsmanship. This is a bowl that remains evolving while protecting tradition.

Basic Information

Item Description
Address 5-6-6 Ōgata-honchō, Higashi Ward, Niigata City, Niigata
Access Approx. 15-minute walk from JR Ōgata Station
Phone 025-272-4198
Opening Hours 11:00–14:45, 17:30–20:45
Closed Tuesdays
Special Holidays -
Seats/Facilities Counter, table, and “koagari” (tatami) seating
Smoking/Non-smoking Entirely non-smoking
Parking Available (next to the shop)
Official SNS -
Official Website -
Gourmet Sites Google Map: https://maps.google.com/?cid=16552970962212569327
🗺️ Menya Raumi
Recommended Category Item Price
Ramen Chuka Soba (Ultra-fine noodles) 750 yen
Ramen Rich Niboshi Chashu-men 950 yen
Ramen Tantanmen 900 yen

Instant Ramen Introduction

Souvenir ramen replicating Raumi’s flavor are sometimes available at major gift shops and supermarkets throughout Niigata City.

Google Reviews Analysis

Item Content
Overall Rating (★) 3.9 / 5.0
Review Count Over 640 reviews

(As of March 21, 2026)

Positive Review Trends
- The soup is truly beautiful, and the aroma of dried sardines is irresistible. One of the best Chintan-style shops in Niigata.
- The ultra-fine noodles have a great finish and blend perfectly with the broth.
- The service is bright, and the shop is clean, making it welcoming even for solo female diners.

Improvements/Negative Review Trends
- Because it’s a delicate flavor, those who prefer heavy, intense meals might find it a bit subtle.
- The parking lot fills up relatively quickly for the size of the shop, so it’s good to arrive with time to spare.

Summary & Recommendations

Recommended For:
- Anyone wanting to taste the ultimate “Chintan Shoyu,” where you can feel the umami of dried sardines straight.
- Lovers of delicate, ultra-fine noodles with a smooth finish.
- Diners seeking a “bowl that speaks to the heart,” backed by solid technical skill without being flashy.

Tips for Your Visit:
- For first-timers, try the classic “Chuka Soba.” You will be surprised by the clarity and depth of the broth. Interestingly, the “Tantanmen” is a hidden favorite, praised for how well it utilizes the quality of the base soup. This is a must-visit when in the Ōgata-honchō area.

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