Manshu Kochi Honten
Table of Contents
Manshu Kochi Honten
Restaurant Overview
Key Features
- The headquarters of “Jan-men,” which has earned massive support as Kochi’s rising star in B-grade gourmet.
- Based on the concept of “the ramen beloved by rice,” it features a spicy, thick starch sauce packed with leeks, eggs, and offal.
- A unique flavor that evolved from a secret menu at “Manshuken,” a BBQ restaurant in Shimanto Town.
Basic Information
| Item | Details |
|---|---|
| Address | 9-3 Siromicho, Kochi City, Kochi |
| Access | 5-minute walk from Saienmacho Station (Tosaden Transit) |
| Phone | 088-855-5889 |
| Business Hours | 11 AM - 2:45 PM, 5 PM - 9 PM (Sat/Sun 11 AM - 3 PM, 5 PM -) |
| Regular Holidays | Wednesday |
| Temporary Closures | - |
| Seating | Counter and table seating available |
| Smoking Policy | Non-smoking throughout |
| Parking | Available (Several spaces behind the shop, etc.) |
| Official SNS | - |
| Official Website | Jan-men Manshu |
| Other Gourmet Sites | Google Map: Manshu Kochi Honten |
Main Menu
| Recommended | Category | Menu Item | Price |
|---|---|---|---|
| ★ | Jan-men | Jan-men | ¥950 |
| ★ | Jan-men | Egg Drop Jan-men | ¥1,050 |
| Jan-men | Curry Jan-men | ¥1,180 | |
| ★ | Side | Rice (Niida Rice) | From ¥150 |
Prices are approximate. Please check the latest prices at the restaurant.
Instant Ramen Introduction
Due to its popularity, frozen packs of “Jan-men” are available at the shop or online for home use, letting you recreate the “rice-loved taste” at home.
Google Reviews Analysis
| Item | Details |
|---|---|
| Overall Rating (★) | 4.3 / 5.0 |
| Number of Reviews | 898 |
(As of March 18, 2026)
Positive Review Trends
- The combination of plump offal and the spicy starch sauce is addictive—truly “addictive.”
- The “Jan-meshi” (putting rice into the leftover sauce) is the highlight; the experience isn’t complete without it.
- The unique sauce stays piping hot as it coats the leeks and eggs, keeping the flavor intense to the end.
- Frequently cited as a must-eat B-grade gourmet item when visiting Kochi.
Areas for Improvement
- Lines are common, especially at lunch, so factor in some waiting time.
- The starch sauce is extremely hot; those sensitive to heat might find it challenging to eat quickly.
Summary & Recommendations
Recommended For
- “Big eaters” who want to fill up on both noodles and rice.
- Foodies looking to conquer Kochi’s unique local B-grade gourmet scene.
- Fans of stamina-building ingredients like offal and leeks.
Tips for Visiting
- Ordering rice is mandatory. The “correct” way to eat here is to pour the leftover sauce over rice after finishing the noodles.
- The default spice level is moderately hot. If you love heat, go for “辛めプラス” (spicy plus), or adjust with other toppings.
- The main shop in Shiromi-cho has a bustling, historical atmosphere well worth the wait.