Hakata Ramen Shibaraku Nihonbashi Branch
Created date: 2025/09/08,
Update date: 2025/09/08
An authentic Hakata ramen shop founded in 1953, with roots in Nishi-shin, Fukuoka City. The soup, made by simmering only pork bones and water for 36 hours, features a light yet rich flavor with a gentle, clean aftertaste. Enjoy slightly thicker thin noodles and lean, satisfying chashu.
Table of Contents
- Store Overview
- Basic Information
- Instant Ramen Introduction
- Google Review Analysis
- Summary and Recommendations
Store Overview
Features and Commitment
- This is an authentic Hakata ramen shop with roots in Nishi-shin, Fukuoka City, founded in 1953.
- The soup is made by simmering only pork bones and water for 36 hours, without any additives. It has a light yet rich flavor with a gentle, clean aftertaste, making it enjoyable for all ages.
- The noodles are thin, slightly thicker than typical Hakata ramen, and are served al dente, providing a good texture.
- The chashu (roast pork) is lean and firm, offering a satisfying bite.
Basic Information
| Item | Details |
|---|---|
| Address | 2-14-4 Nihonbashi Kakigara-cho, Chuo-ku, Tokyo 103-0014 |
| Access |
2-minute walk from Suitengumae Station (Hanzomon Line), Exit 5
5-minute walk from Ningyocho Station (Hibiya Line), Exit A1 7-minute walk from Hamacho Station (Toei Shinjuku Line), Exit A2 |
| Phone Number | 03-3665-0088 |
| Business Hours |
Mon-Fri: 11:00 AM - 10:30 PM
Sat, Sun, Holidays: 11:00 AM - 7:30 PM |
| Regular Holidays | Irregular |
| Special Holidays | |
| Seating & Facilities | 32 seats (1st floor: counter, 2nd floor: tables) |
| Smoking/Non-smoking | No smoking allowed |
| Parking | None |
| Official SNS |
Twitter:
Instagram: Facebook: |
| Official Website | http://shibaraku-nihonbashi.com/ |
| Other Gourmet Sites |
Tabelog:
Google Map: https://maps.google.com/?cid=13933207109968040666 Ramen Database: |
Main Menu
| Recommended | Category | Item | Price |
|---|---|---|---|
| ★ | Ramen | Ramen | ¥950 |
| ★ | Ramen | Large Special | ¥1,200 |
| ★ | Ramen | Large Ramen | ¥1,100 |
| ★ | Ramen | Chashu Ramen | ¥1,300 |
| ★ | Ramen | Takana Ramen | ¥1,050 |
| ★ | Ramen | Wonton Ramen | ¥1,250 |
| Ramen | Large Chashu | ¥1,450 | |
| Ramen | Large Wonton Ramen | ¥1,400 | |
| Topping | Extra Noodles | ¥180 | |
| Rice | Mentaiko Rice | ¥320 | |
| Rice | Ume Shirasu Rice | ¥280 | |
| Rice | Rice | ¥100 | |
| Rice | Small Rice | ¥50 | |
| Gyoza | Gyoza (6 pcs) | ¥380 | |
| Gyoza | Gyoza (10 pcs) | ¥630 | |
| Set | Ramen Gyoza Set | ¥1,300 | |
| Drink | Draft Beer (Large) | ¥650 | |
| Drink | Draft Beer (Small) | ¥550 | |
| Drink | Various Sours | ¥450 | |
| Drink | Shochu (On the Rocks) | ¥400 | |
| Drink | Bottle Keep |
¥4,000
8,000 ¥10,000 ¥12,000 |
|
| Oden | Oden | ¥750 | |
| Oden | Appetizer Roast Pork | ¥400 | |
| Topping | Topping Seasoned Egg | ¥150 | |
| Topping | Topping Menma | ¥150 | |
| Topping | Topping Nori | ¥150 | |
| Topping | Topping Mentaiko | ¥200 | |
| Other | Mizutaki Course | ¥3,300 |
Instant Ramen Introduction
Currently, there is no information on instant ramen sales.
Google Review Analysis
| Item | Details |
|---|---|
| Overall Rating (★) | 4.0 |
| Number of Reviews | 1274 |
Positive Trends
- The creamy and rich authentic tonkotsu soup is delicious.
- It’s light and easy to eat, perfect for a late-night meal after drinking.
- The noodles and soup complement each other perfectly.
- The aroma of tonkotsu in the restaurant whets the appetite.
- The staff is friendly and provides good service.
Areas for Improvement / Negative Trends
- Some find the price a bit high (Ramen at ¥950).
- Payment is cash only.
Summary and Recommendations
Recommended For
- Those who want to taste authentic Hakata ramen in Tokyo.
- People who prefer a tonkotsu ramen that is not too heavy and has a clean aftertaste.
- Anyone looking for a satisfying meal to end a night out.
Tips for Visiting
- Payment is by cash only, so it’s a good idea to have cash ready.
- It can get crowded during lunchtime and on weekends.
- Try adding yuzu kosho, ground sesame seeds, or pickled red ginger from the table to enjoy a different flavor profile.