Hakata Ramen Shiobaru Ittetsu Honten (博多らーめん 塩原いってつ本店)
Located in Shiobaru, Minami-ku, Fukuoka City, ‘Hakata Ramen Shiobaru Ittetsu Honten’ is a modern favorite that opened in 2013. Famous for its silky-smooth, creamy broth often topped with fine bubbles, and its daily fresh house-made noodles, it has captured the hearts of locals. Discover the sincere and dedicated craftsmanship behind this high-intensity bowl of tonkotsu.
Traveler's Quick Ramen Guide
🔰 4 Simple Steps to Enjoy Ramen in Japan
- 1. Buy Ticket (食券): Choose your bowl & extra toppings at the vending machine.
- 2. Hand Ticket: Sit down and place your ticket on the raised counter for the chef.
- 3. Customization: When asked for preferences, "Futsuu" means normal/standard taste.
- 4. Courtesy: Place your empty bowl on the upper counter and wipe your space with the cloth.
Table of Contents
Restaurant Overview
Features and Specialities
- A short distance from Ohashi Station, nestled in the quiet residential pockets of Shiobaru, ‘Hakata Ramen Shiobaru Ittetsu’ attracts crowds seeking its signature ‘intensity.’ The shop’s name, ‘Ittetsu,’ refers to the master’s single-minded devotion to his craft. This bowl offers a sophisticated take on traditional Hakata tonkotsu that sets itself apart from the rest.
Basic Information
| Item | Details |
|---|---|
| Address | 1F Forest, 3-22-1 Shiobaru, Minami-ku, Fukuoka City, Fukuoka |
| Access | N/A |
| Phone | 092-541-6800 |
| Business Hours | 11:00 - 22:00 |
| Closed | Irregular |
Main Menu
N/A
Instant Ramen / Souvenirs
N/A
Google Reviews Analysis
| Item | Details |
|---|---|
| Overall Rating | 3.9 / 5.0 |
| Total Reviews | - |
Summary & Recommendations
Located in Shiobaru, Minami-ku, Fukuoka City, ‘Hakata Ramen Shiobaru Ittetsu Honten’ is a modern favorite that opened in 2013. Famous for its silky-smooth, creamy broth often topped with fine bubbles, and its daily fresh house-made noodles, it has captured the hearts of locals. Discover the sincere and dedicated craftsmanship behind this high-intensity bowl of tonkotsu.
