Ramen Senmon Tenma (TEMMA)
Traveler's Quick Ramen Guide
🔰 4 Simple Steps to Enjoy Ramen in Japan
- 1. Buy Ticket (食券): Choose your bowl & extra toppings at the vending machine.
- 2. Hand Ticket: Sit down and place your ticket on the raised counter for the chef.
- 3. Customization: When asked for preferences, "Futsuu" means normal/standard taste.
- 4. Courtesy: Place your empty bowl on the upper counter and wipe your space with the cloth.
Table of Contents
Situated in a quiet residential area of Kami-Arata, Ramen Senmon Tenma (TEMMA) is a testament to the chef’s meticulous and innovative approach. While Kagoshima is known for its heritage of pork-based ramen, Tenma challenges local traditions by creating a 100% pork stock that is completely clear (chintan), focusing only on the purest essence of the bone’s umami and sweetness.
Restaurant Overview
Features and Particulars
- The Revolutionary ‘Sumiwataru’ Tonkotsu : The signature “Sumiwataru Tonkotsu Chuka Soba” is a gem of a broth. By carefully managing the heat, the chef extracts deep pork richness without the typical cloudiness or heavy grease. The result is a clean, savory stock that remains light yet deeply rewarding until the last drop.
- Custom Noodles from Kyoto’s Menya Teigaku : Tenma sources its noodles from the historic Menya Teigaku workshop in Kyoto. These medium-thick, wavy noodles contain wheat bran (fusuma), giving them a hearty aroma and a slight chew that catches the clear broth perfectly.
- Artfully Arranged Toppings and Flavor Play : Each bowl is beautifully garnished with precisely cooked char siu, diced onions, Japanese spinach (komatsuna), and roasted nori. On each table, you’ll also find specialized condiments like black shichimi (seven-spice) and sansho pepper, as well as traditional Kagoshima accents like spicy mustard greens and wood-ear mushrooms—allowing you to personalize every bite.
Basic Information
| Item | Content |
|---|---|
| Address | 25-10 Kami-Arata-cho, Kagoshima City, Kagoshima |
| Access | 5-minute walk from the “Shiritsu Byoin-mae” (City Hospital) tram stop. |
| Phone Number | 099-230-0161 |
| Business Hours | 11:00 AM – 3:00 PM |
| Regular Holiday | Tuesdays |
| Special Holidays / Info | - |
| Seating / Facilities | 12 Seats (Counter only) |
| Smoking / Non-smoking | Non-smoking throughout |
| Parking | None (Nearby coin-operated parking lots available) |
| Official SNS | Twitter/X |
| Official Website | - |
| Other Foodie Sites | Google Map: https://maps.google.com/?cid=4210108037769475585 |
Main Menu
| Recommended | Category | Menu Item | Price |
|---|---|---|---|
| ★ | Chuka Soba | Sumiwataru Tonkotsu Chuka Soba | 850 JPY |
| ★ | Special | Char Siu Pork Men | 1,050 JPY |
| ★ | Miso | Miso Ramen | 900 JPY |
| Side | Char Siu Pork Rice Bowl | 350 JPY |
Prices are estimates. The “Sumiwataru” broth challenges everything you think you know about 100% pork stock.
Google Reviews Analysis
| Item | Content |
|---|---|
| Overall Rating (Stars) | 4.4 / 5.0 |
| Review Count | 283 reviews |
(As of March 20, 2026)
Positive Review Trends
- “I was shocked by the clarity of the broth. It keeps only the best parts of the pork flavor, making it incredibly drinkable.”
- “The noodles from Menya Teigaku are outstanding. They have a brilliant aroma and match the clear soup perfectly.”
- “The chef’s professional and polite service, combined with the immaculate cleanliness of the shop, makes for a very premium experience.”
Points for Improvement / Negative Trends
- “Since they are only open for lunch, it can be difficult to make it in time if you are on a tight schedule.”
- “The lack of dedicated parking is a slight inconvenience, but it’s well worth paying for a nearby lot to eat here.”
Summary & Recommendations
Recommended for:
- Diners who want to experience a “new world of pork broth” that prioritizes clarity and sophisticated umami over heaviness.
- Fans of world-class noodles from Kyoto who want to see how they pair with premium Kagoshima stock.
- Those who seek a quiet, professional environment where they can enjoy a high-quality bowl crafted with immense care.
Tips for Visiting:
- Tenma is only open for lunch (11:00 AM – 3:00 PM). It can sell out early, so arriving at the start of the service is ideal. Start with the signature “Sumiwataru” and try adding a pinch of the black shichimi pepper halfway through—it helps define the contours of the broth and adds a delightful aromatic kick.
