Menya Zetton
Step into Aomori’s kingdom of ultra-dense “cement-style” dried sardine broth at Menya Zetton in Midori, Aomori City. Explore legendary creations like “Death Niboshi” and “Doro Niboshi,” pushing the boundary of dried fish intensity in an extensive guide.
Traveler's Quick Ramen Guide
🔰 4 Simple Steps to Enjoy Ramen in Japan
- 1. Buy Ticket (食券): Choose your bowl & extra toppings at the vending machine.
- 2. Hand Ticket: Sit down and place your ticket on the raised counter for the chef.
- 3. Customization: When asked for preferences, "Futsuu" means normal/standard taste.
- 4. Courtesy: Place your empty bowl on the upper counter and wipe your space with the cloth.
Table of Contents
Shop Overview
Features & Specialties
- Situated in Midori, Aomori City, Menya Zetton enjoys nationwide fame for pioneering Aomori’s iconic “cement-style” ultra-concentrated niboshi (dried sardine) ramen.
- Boasting nearly 1,000 Google reviews (997) with a solid 4.0-star rating, standing as a legendary pilgrimage stop for hardcore seafood ramen lovers.
- Its iconic creation, “Death Niboshi,” combines a rich pork bone emulsion simmered down with over five distinct varieties of dried sardines, creating a thick, muddy grayish-brown soup bursting with smoky fish minerals, savory umami, and pleasing bitterness.
- Offers a structured spectrum of intensities, including the even thicker “Doro Niboshi” and the milder “Niboshi Yui” for beginners.
- Paired with sturdy, medium-thick straight noodles engineered specifically to withstand the weight of the muddy broth.
- Garnished with tender slow-cooked pork chashu, seasoned menma, and finely diced purple red onions that provide crisp sweetness to cut through the broth’s formidable intensity.
Basic Information
| Item | Details |
|---|---|
| Address | 2-7-19 Midori, Aomori-shi, Aomori |
| Access | 8-minute drive from Tsutsui Station (Aoimori Railway) / 15-minute drive from JR Aomori Station |
| Phone | +81-17-777-6577 |
| Business Hours | 11:00 AM – 9:00 PM (L.O. 8:30 PM) |
| Regular Holiday | Open every day (Open year-round) |
| Special Holidays | Open year-round (except maintenance days) |
| Seating & Facilities | Counter and table seating, completely non-smoking |
| Smoking Policy | Non-smoking throughout |
| Parking | Available (Approx. 10 parking spaces in front and beside shop) |
| Official SNS | Updates on official social channels & media |
| Official Website | http://nons-cafe-group.com/ |
| Other Gourmet Sites | Google Maps: https://maps.google.com/?cid=14746021920196809956 |
Main Menu
| Recommended | Category | Menu Item | Price |
|---|---|---|---|
| ★ | Ramen | Death Niboshi (Signature Ultra-Dense Broth) | ¥900 |
| ★ | Ramen | Doro Niboshi (Maximum Fish Viscosity) | ¥980 |
| ★ | Ramen | Niboshi Yui (Medium Concentration) | ¥850 |
| ★ | Topping | Special Topping Set (Extra Chashu & Seasoned Egg) | ¥300 |
| - | Rice Bowl | Buta-Cha Meshi (Pork Chashu Rice) | ¥300 |
Story & Background: Why This Shop Stands Out
Roots & Philosophy
- Pushing Limits : Born from a relentless curiosity about how far dried fish extraction could go without sacrificing palatability, Zetton spawned a nationwide craze for “cement” broth.
- Harmony of Pork and Marine Flavors : The smooth, gelatinous pork foundation softens the potential harshness of intense dried sardines, creating an addictive, umami-packed flavor profile.
- American Vintage Vibe : A stylish interior adorned with rock and pop-culture motifs creates a fun, welcoming dining environment.
Recommended Dining Guide
- Sip the Grayish Cement Broth : Spoon up the muddy soup to experience an explosive wave of concentrated dried fish essence.
- Slurp the Firm Medium Noodles : Enjoy how the viscous soup adheres like gravy to the hearty straight strands.
- Mix in the Diced Red Onion : Stir the raw purple onion into the soup midway through to restore vibrancy and balance before finishing your bowl.
Enjoy at Home: Official Products
Currently, there are no official instant noodle versions or commercial retail sets released by Menya Zetton.
We warmly encourage you to visit their shop in Midori, Aomori City, to experience the visceral punch of freshly brewed “Death Niboshi.”