Nabeyaki Ramen Garo
Mastering classic Susaki Nabeyaki Ramen while pioneering addictive variations like Garlic Offal (Horumon) Ramen, “Garo” is a fan favorite specialty shop in Susaki known for its robust flavors and blistering clay pots.
Traveler's Quick Ramen Guide
🔰 4 Simple Steps to Enjoy Ramen in Japan
- 1. Buy Ticket (食券): Choose your bowl & extra toppings at the vending machine.
- 2. Hand Ticket: Sit down and place your ticket on the raised counter for the chef.
- 3. Customization: When asked for preferences, "Futsuu" means normal/standard taste.
- 4. Courtesy: Place your empty bowl on the upper counter and wipe your space with the cloth.
Table of Contents
Shop Overview
Features & Highlights
- Located in Aokimachi near Susaki City Hall, Garo is widely acclaimed for its pitch-perfect balance of authentic tradition and bold culinary innovation.
- The base broth is crafted from pure mature laying hen ( oyadori ) bones, layered with dark soy sauce tare and fragrant artisanal chicken oil for exceptional depth and savory punch.
- Renowned for its signature “Garlic Offal Nabeyaki Ramen,” pairing tender, juicy beef offal with pungent garlic and piping hot chicken broth.
- Offers fiery “Aka-Kara (Red Spicy) Nabeyaki Ramen,” blending house-blend chili pepper flakes with the volcanic donabe broth.
- Firm straight noodles hold up remarkably well inside the scalding earthenware pot, retaining an al dente springiness throughout the meal.
- Generously garnished with chewy chicken, fresh scallions, sumaki fish cake, and a rich golden egg.
Basic Information
| Item | Content |
|---|---|
| Address | 5-14 Aokimachi, Susaki, Kochi Prefecture |
| Access | Approx. 8 min walk from JR Dousan Line “Susaki Station” |
| Phone Number | 0889-42-3222 |
| Business Hours | 11:00 AM – 2:00 PM / 5:00 PM – 8:00 PM (Closes when broth sells out) |
| Closed | Tuesdays (open if holiday, closed Wednesday) |
| Special Holidays | Posted at the store |
| Seating & Facilities | Approx. 20 seats (counter, tables), non-smoking |
| Smoking Policy | Non-smoking throughout |
| Parking | Available (Dedicated parking in front and nearby) |
| Official SNS | In-store notices |
| Official Website | None |
| Gourmet Awards | Highly rated on Tabelog Susaki Ramen |
Main Menu
| Recommended | Category | Menu Item | Price |
|---|---|---|---|
| ★ | Ramen | Nabeyaki Ramen (Shoyu Regular) | ¥700 |
| ★ | Ramen | Garlic Offal (Horumon) Nabeyaki Ramen | ¥950 |
| ★ | Ramen | Aka-Kara (Red Spicy) Nabeyaki Ramen | ¥850 |
| - | Ramen | Nabeyaki Ramen (Large) | ¥850 |
| - | Side | Rice (Small) | ¥120 |
| ★ | Side | Concluding Rice with Raw Egg | ¥200 |
Story & Background: Why This Shop Is Special
Roots & Craftsmanship
- Maximizing Umami Extraction : Slowly rendering local chicken bones to draw out collagen and flavor without clouding the golden broth.
- The Garlic Horumon Fusion : A revolutionary take on Susaki’s comfort food, marrying juicy beef intestines with fiery garlic in a boiling clay pot.
- Warm Local Hospitality : Welcoming both solitary travelers and local families with prompt, friendly service in an inviting dining space.
How to Enjoy
- Take an Initial Spoonful : Taste the clarity and deep chicken essence of the piping-hot broth.
- Enjoy the Horumon Contrast : Savor how the sweet beef fat enriches the chicken broth with irresistible savory complexity.
- Crack the Egg : Swirl the golden egg yolk into the noodles to coat them in velvety richness.
- Make an In-Pot Porridge : Add white rice into the leftover broth for an unforgettable ojya (rice porridge) finish.
Visiting Tips
- Lunch Rush : The dining room often fills up quickly between 12:00 PM and 1:00 PM; arriving around 11:15 AM ensures immediate seating.
- Tuesday Closure : Keep in mind that Garo is closed on Tuesdays.
Summary
Garo demonstrates the vibrant future of Susaki Nabeyaki Ramen. Combining timeless local techniques with craveable toppings like garlic horumon, it delivers pure comfort in a sizzling clay pot.
Mail Order & Online Shopping
Currently, Garo does not conduct continuous year-round mail-order shipping. Experience the irresistible spectacle of their bubbling earthenware bowls fresh at the restaurant in Susaki City.