Ramen Taiyo
This is a long-established ramen shop proud of its old-fashioned niboshi (dried sardine) ramen and special jumbo gyoza with chewy and juicy skin.
They offer a variety of cost-effective set menus that include ramen, half-size fried rice, and gyoza.
The restaurant has a retro Showa-era atmosphere, giving you a sense of the good old days of “machi-chuka” (local Chinese restaurants).
Table of Contents
- Shop Overview
- Basic Information
- Instant Ramen Introduction
- Google Review Analysis
- Summary & Recommendations
Shop Overview
Features & Specialties
- This is a long-established ramen shop proud of its old-fashioned niboshi (dried sardine) ramen and special jumbo gyoza with chewy and juicy skin.
- They offer a variety of cost-effective set menus that include ramen, half-size fried rice, and gyoza.
- The restaurant has a retro Showa-era atmosphere, giving you a sense of the good old days of “machi-chuka” (local Chinese restaurants).
Basic Information
| Item | Details |
|---|---|
| Address | 1F, Dai-6 Towa Building, 3-22-12 Koenji-kita, Suginami-ku, Tokyo 166-0002 |
| Access | 2-minute walk from Koenji Station on the JR Chuo/Sobu Line |
| Phone Number | 03-3339-2738 |
| Business Hours | 11:00 AM - 2:00 AM (next day) |
| Regular Holidays | Open all year round |
| Special Holidays / Temporary Closures | |
| Seating & Facilities | 24 seats (counter seats available) |
| Smoking / Non-smoking | Separated smoking areas |
| Parking | None |
| Official SNS | |
| Official Website | |
| Other Gourmet Sites |
Tabelog:
https://tabelog.com/tokyo/A1321/A132101/13023147/
Google Map: https://maps.google.com/?cid=16051184007767712610 Retty: https://retty.me/area/PRE13/ARE12/SUB1204/100000735692/ |
Main Menu
| Recommended | Category | Menu Item | Price |
|---|---|---|---|
| ★ | Ramen | Ramen |
¥750
¥850 (Large) |
| Ramen | Ajitama Ramen (Ramen with Seasoned Egg) |
¥850
¥950 (Large) |
|
| Ramen | Yasai Ramen (Vegetable Ramen) |
¥900
¥1,000 (Large) |
|
| Ramen | Negi Ramen (Green Onion Ramen) |
¥900
¥1,000 (Large) |
|
| Ramen | Nori Ramen (Seaweed Ramen) |
¥920
¥1,020 (Large) |
|
| Ramen | Menma Ramen (Bamboo Shoot Ramen) |
¥900
¥1,000 (Large) |
|
| Ramen | Chashu Ramen (Roast Pork Ramen) |
¥900
¥1,000 (Large) |
|
| Ramen | Wontonmen (Wonton Ramen) |
¥900
¥1,000 (Large) |
|
| Side Menu | Wonton Soup | ¥750 | |
| Tsukemen | Tsukemen (Dipping Noodles) |
¥750
¥850 (Large) |
|
| Ramen | Miso Ramen |
¥1,000
¥1,100 (Large) |
|
| Ramen | Miso Butter Ramen |
¥1,050
¥1,150 (Large) |
|
| Ramen | Kara Miso Ramen (Spicy Miso Ramen) |
¥1,050
¥1,150 (Large) |
|
| Ramen | Goma Miso Tanmen (Sesame Miso Tanmen) |
¥1,050
¥1,150 (Large) |
|
| Side Menu | Mini Gyoza (5 pieces) | ¥400 | |
| ★ | Side Menu | Jumbo Gyoza (5 pieces) | ¥700 |
| Side Menu | Jumbo Gyoza (2 pieces) | ¥280 | |
| Rice Dishes | Half Chahan (Half Fried Rice) | ¥450 | |
| ★ | Rice Dishes | Chahan (Fried Rice) | ¥700 |
| Rice Dishes | Chahan (Large) | ¥850 | |
| Rice Dishes | Rice (Small) | ¥150 | |
| Rice Dishes | Rice (Regular) | ¥200 |
Instant Ramen Introduction
There is currently no information on instant ramen sales.
Google Review Analysis
| Item | Details |
|---|---|
| Overall Rating (★) | 4.0 / 5.0 |
| Number of Reviews | 860 |
(As of October 17, 2025)
Positive Review Trends
- The old-fashioned, light soy sauce ramen with a niboshi flavor is delicious.
- The jumbo gyoza are filling and satisfying, with chewy and juicy skin.
- The fried rice is well-regarded for being fluffy and delicious.
- The set menus are abundant and offer great value.
- The retro Showa-era atmosphere is a plus.
Areas for Improvement / Negative Review Trends
- There were no notable negative reviews.
Summary & Recommendations
Recommended For
- Those who like old-fashioned niboshi ramen.
- Those who want to eat hearty jumbo gyoza.
- Those who want to enjoy ramen and fried rice as a set.
- Those who like the atmosphere of a retro Showa-era “machi-chuka”.
Tips for Visiting
- The set menus are quite large, so it’s best to go with an empty stomach.
- It can get crowded during lunchtime, so visiting during off-peak hours may be a good idea.