Ushigoro Kiwami (Oita)
Table of Contents
- Charms and Characteristics of “Ushigoro Kiwami”
- Basic Information
- Google Reviews Analysis
- Conclusion: Who is this for?
In the retro shopping arcade of “Oita Mart” in central Oita City, there is a shop that stands out as truly unique. This is “Ushigoro Kiwami” . While Kyushu is famous for its pork-based tonkotsu ramen, this establishment chooses “Beef Bone” (Gyukotsu) as its star—offering a new sensory experience that challenges conventional ramen wisdom.
Charms and Characteristics of “Ushigoro Kiwami”
As its name suggests—“Ushigoro” meaning “About the Beef”—the level of craftsmanship poured into every bowl is impressive.
1. The Impact of Creamy “Beef Bone” in a Stone Pot
The most distinctive feature is that the ramen is served in a “Stone Pot” . It arrives bubbling and steaming, keeping the soup pipingly hot until the very last drop. The beef bone soup, simmered for many hours, is creamy with a refined sweetness and packed with collagen—a hit among those looking for a sophisticated yet hearty flavor.
2. Luxurious All-Beef Toppings
The toppings are dedicated to the beef theme, usually featuring two types of high-quality beef cuts along with a large chashu slab. Garnished with items like snow peas and eggs, the presentation has an aesthetic beauty similar to a French or Italian dish.
3. Flavor Changes and the Ultimate “Zousui” Final
A self-service “Green Onion Kimchi” adds a perfect spicy kick to the sweet beef broth. The true climax of the meal, however, is the “Zousui” (rice porridge). Adding a bowl of rice to the remaining soup allows you to fully enjoy every last milligram of that precious beef umami.
Basic Information
| Item | Details |
|---|---|
| Name | Ushigoro Kiwami |
| Address | 1-4-22 Chuo-machi, Oita City, Oita (Inside Oita Mart) |
| Business Hours | 11:00 AM – 3:00 PM / 5:30 PM – 10:00 PM (Hours may vary) |
| Regular Holidays | Monday |
| Parking Shop | None (Use nearby coin parking) |
| Access | Approx. 5-minute walk from JR Oita Station |
Main Menu
- Shiromaru Ramen : A refined, creamy bowl where you can experience the direct umami of beef bone.
- Akamaru Ramen : A spicy version that perfectly balances the sweetness of beef with a sharp kick.
- Curry Ramen : A surprisingly addictive fusion of deep beef broth and aromatic spices.
- Beef Bowl : A luxurious side dish topped with roast-beef-style cuts—a meat lover’s dream.
Google Reviews Analysis
Reviews highlight the “surprise and emotion” of discovering a new genre in the heart of Kyushu.
Positive Feedback:
* “The stone pot keeps it hot until the end! The sweet beef broth is something I’ll never forget.”
* “I love the free green onion kimchi—adding it to the soup is a game-changer.”
* “You MUST order the rice set for the finish. The soup is too good to leave behind.”
Negative Feedback:
* “It can get very crowded during lunch, and the shop feels a bit narrow at times.”
* “The stone pots are extremely hot—be careful if you are visiting with small children.”
Conclusion: Who is this for?
Ushigoro Kiwami is the spot to visit if you want to break away from the traditional image of Kyushu ramen.
- For those who want to experience the creamy, sophisticated world of beef bone (Gyukotsu).
- For fans of hot stone pots and the ultimate rice porridge finish.
- For people looking for a collagen-rich, healthy, and stylish ramen experience.
An elite bowl concentrated with the essence of beef. When in Oita City, make sure to seek out this hidden gem within Oita Mart!