Ichijoryu Ganko Souhonke Bunke Yotsuya Arakicho
This renowned restaurant is known as a sacred place in the ramen world, having inherited its flavors from the original “Ichijoryu Ganko” school.
Its specialty is the “100 Ramen,” a daily special featuring a cloudy soup made from 100% dashi (broth) extracted from a large quantity of ingredients, without using any tare (ramen sauce base).
The soup is rich and has a strong saltiness, but it captivates many ramen fans with its deep umami and addictive quality.
Limited-edition ramen using unique and luxurious ingredients that change daily, such as sweetfish (ayu), whelk, and Kuroge Wagyu beef, are announced on Twitter (X), delighting regular customers.
The famous “Akuma Niku” (Devil’s Meat), a sweet and spicy stewed pork belly with a hint of ginger, is a popular topping ordered by many.
Table of Contents
- Store Overview
- Basic Information
- Instant Ramen Introduction
- Google Reviews Analysis
- Summary & Recommendations
Store Overview
Features and Commitment
- This renowned restaurant is known as a sacred place in the ramen world, having inherited its flavors from the original “Ichijoryu Ganko” school.
- Its specialty is the “100 Ramen,” a daily special featuring a cloudy soup made from 100% dashi (broth) extracted from a large quantity of ingredients, without using any tare (ramen sauce base).
- The soup is rich and has a strong saltiness, but it captivates many ramen fans with its deep umami and addictive quality.
- Limited-edition ramen using unique and luxurious ingredients that change daily, such as sweetfish ( ayu ), whelk, and Kuroge Wagyu beef, are announced on Twitter (X), delighting regular customers.
- The famous “Akuma Niku” (Devil’s Meat), a sweet and spicy stewed pork belly with a hint of ginger, is a popular topping ordered by many.
Basic Information
| Item | Details |
|---|---|
| Address | Maison de Yotsuya 106, 4-1 Funamachi, Shinjuku-ku, Tokyo, 160-0006, Japan |
| Access |
3-minute walk from Yotsuya-sanchome Station (Tokyo Metro Marunouchi Line)
5-minute walk from Akebonobashi Station (Toei Shinjuku Line) |
| Phone Number | Not disclosed |
| Opening Hours | 9:00 AM - 2:00 PM (Closes when ingredients run out) |
| Regular Holidays | Irregular (Check official social media before visiting is recommended) |
| Special Closures | Announced on official social media |
| Seating & Facilities | 7 seats (counter seating only) |
| Smoking Policy | Completely non-smoking |
| Parking | None (Coin-operated parking available nearby) |
| Official SNS | Twitter: https://twitter.com/ganko_yotsuya |
| Official Website | No information |
| Other Gourmet Sites |
Tabelog:
https://tabelog.com/tokyo/A1309/A130903/13126058/
Google Map: https://maps.google.com/?cid=13013661175772350166 Retty: https://retty.me/area/PRE13/ARE6/SUB603/100000001830/ |
Main Menu
| Recommended | Category | Menu Item | Price |
|---|---|---|---|
| ★ | Ramen | Ramen | ¥1,200 |
| Ramen | 1300 | ¥1,300 | |
| Ramen | 1400 | ¥1,400 | |
| Ramen | 1500 | ¥1,500 | |
| Ramen | 1600 | ¥1,600 | |
| Ramen | 1700 | ¥1,700 | |
| Ramen | 1800 | ¥1,800 | |
| Ramen | 1900 | ¥1,900 | |
| Topping | Large Noodles (300g) | ¥150 | |
| Topping | Extra Large Noodles (400g) | ¥250 | |
| Topping | Special Large (400g) | ¥350 | |
| ★ | Topping | Ao To (Blue Chili) | ¥100 |
| Topping | Tsuke Tama (Raw Egg) | ¥100 | |
| Topping | Aji Tama (Flavored Egg) | ¥150 | |
| Topping | Negi (Green Onion) | ¥150 | |
| Topping | Nori (Seaweed) | ¥100 | |
| Topping | Menma (Bamboo Shoots) | ¥100 | |
| Topping | Chashu (2 slices) | ¥300 | |
| ★ | Topping | Akuma Niku (Devil’s Meat) | ¥300 |
| Other | 100 Yen Ticket | ¥100 | |
| Other | 200 Yen Ticket | ¥200 | |
| Other | 300 Yen Ticket | ¥300 | |
| Other | 1000 Yen Ticket | ¥1,000 |
Instant Ramen Introduction
Currently, there is no sales information for instant ramen.
Google Reviews Analysis
| Item | Details |
|---|---|
| Overall Rating (★) | 4.3 / 5.0 |
| Number of Reviews | 670 |
(As of October 18, 2025)
Positive Review Trends
- Overwhelmingly Delicious Soup : Many high ratings for the soup’s deep and impactful flavor, with comments like “addictive,” “rich and complex taste,” and “salty but delicious ( shoppa-umai ).”
- Appeal of Limited-Time Menus : Many fans visit specifically for the daily special menus, praising their originality.
- Famous “Devil’s Meat” : Numerous comments mention that the “Akuma Niku,” a sweet and spicy stewed pork belly, is exceptionally tasty.
- Courteous Service : Contrary to the impression given by the store’s name (“Ganko” means stubborn), many customers find the owner’s service to be polite and the atmosphere to be pleasant.
Areas for Improvement & Negative Review Trends
- Strong Saltiness : Some customers find the soup to be “salty” or “too salty,” indicating it can be a divisive point.
- Confusing Menu : It has been pointed out that the menu on the ticket machine is simple (e.g., just numbers), making it difficult for first-time visitors to understand what kind of ramen each option is.
- Long Queues : As a popular restaurant, long lines are unavoidable, and waiting times are often long.
Summary & Recommendations
Recommended For
- Those seeking a rich, impactful, and unique ramen experience.
- Advanced ramen lovers who want to try a one-of-a-kind bowl, such as the daily limited-time specials.
- Fans of hearty, rice-complementing toppings like the “Devil’s Meat.”
Tips for Visiting
- Check Official Social Media : It is highly recommended to check the official Twitter (X) account for the day’s operating hours and special menu before you go.
- Prepare for a Wait : This is a very popular shop, so be prepared for a long queue. Arrive with plenty of time to spare.
- Bring Cash : Payment is via a ticket machine that only accepts cash.
- Do Your Homework on the Menu : The menu structure is unique, so researching it beforehand on social media or review sites will help you order smoothly.