Shokudo Hasegawa

Miso Ramen Shoyu (Soy Sauce) Shio (Salt)
Created date: 2026/10/08, Update date: 2026/10/08

Nestled in the pastoral countryside of Matsuyamacho, Shokudo Hasegawa stands as the modern pinnacle of Kitakata ramen, commanding massive queues daily. Savor its refined amber broth infused with dried sardines and chicken, ultra-thick ruffled noodles, and fragrant seared chashu.

🍜

Traveler's Quick Ramen Guide

💵
Payment Cash recommended (Ticket Vending Machine)
🥢
Order Style Purchase ticket inside entrance before/at seating
💧
Water & Service Free self-service (water pitchers on counter)
🔰 4 Simple Steps to Enjoy Ramen in Japan
  1. 1. Buy Ticket (食券): Choose your bowl & extra toppings at the vending machine.
  2. 2. Hand Ticket: Sit down and place your ticket on the raised counter for the chef.
  3. 3. Customization: When asked for preferences, "Futsuu" means normal/standard taste.
  4. 4. Courtesy: Place your empty bowl on the upper counter and wipe your space with the cloth.

Shop Overview

Features & Commitments

  • Located in Matsuyamacho, Kitakata, Hasegawa is an acclaimed queue-magnet celebrated for propelling classic Kitakata ramen into a modern, razor-sharp level of culinary refinement.
  • The soup is a brilliant amber broth crafted with a divine equilibrium: fragrant dried sardines (niboshi) balanced with whole chicken and pork bones, delivering sophisticated oceanic aromatics alongside rich poultry sweetness.
  • Noodles are made extra-thick compared to traditional Kitakata ramen, aggressively hand-kneaded right before boiling to produce ruffled edges with immense elasticity and broth retention.
  • The signature chashu is seared right before serving, crisping the edges and rendering excess fat to leave pure, succulent pork umami and smokiness.
  • Renowned for exclusive limited creations such as Thursday-only off-menu specials and delicate shio variations that drive dedicated foodies wild.

Basic Information

Item Details
Address 6 Oarai, Oiizaka, Matsuyamacho, Kitakata, Fukushima 966-0902
Access Approx. 10 mins by car from JR Kitakata Station
Phone Number +81-241-24-5180
Business Hours 11:00 - 15:00 (Closes when soup is sold out)
Regular Holiday Thursday (first Wed/Thu consecutive holidays occasionally)
Special Holidays Posted on monthly calendar in-store
Seating & Facilities 35 seats (counter, tables, and tatami floor seating), all non-smoking
Smoking Policy Non-smoking
Parking Available (approx. 25 spaces on premises and secondary lot)
Official Social Media In-store notices and regional gourmet platforms
Official Website None
Other Food Guides Tabelog Ramen EAST Hyakumeiten awarded
🗺️ Shokudo Hasegawa
Recommended Category Menu Item Price
★ Ramen Tanrei Shoyu Chukasoba 800 yen
★ Ramen Seared Chashumen 1,050 yen
★ Ramen Kurenai (Spicy Miso Ramen) 900 yen
- Ramen Ichimi Chukasoba (Chili Flake Ramen) 850 yen
- Topping Soft-boiled Ajitama / Extra Scallions 120 yen / 150 yen

Story & Background: Why This Shop Is Chosen

Heritage & Philosophy

  • Elevating Kitakata Ramen to the Next Level : While respecting time-honored traditions, Hasegawa introduced sharper niboshi definition and precision searing techniques.
  • Ruffled Extra-Thick Hand-Kneaded Noodles : The dramatic curls and irregular surface of each noodle create an energetic, bouncy bite that dances on the tongue.
  • Worth the Pilgrimage : Despite its countryside location, crowds gather hours before opening to obtain coveted numbered entry tickets.
  1. Inhale the sardine and chicken aromatics : Take a spoonful of the clear amber soup and appreciate its crisp, layered umami.
  2. Lift the ruffled noodles vigorously : Slurp the wide, wave-textured noodles to feel the burst of chewy elasticity and wheaty sweetness.
  3. Submerge the seared chashu : Dip the smoky, flame-kissed pork into the hot broth to release its fragrant oils before biting in.

Mail Order & Gift Information

Official instant noodles or gift packs are currently not available on Amazon or standard e-commerce malls. Visit Shokudo Hasegawa in Matsuyamacho to experience this supreme bowl prepared with heartfelt devotion.

Share