マルイチ食堂


Created date: 2026/03/15, Update date: 2026/03/15


Premium salt ramen featuring a golden broth made 100% from Amakusa Daio chicken.



Restaurant Overview

Features and Specialities

  • Golden Broth with 100% Amakusa Daio : As a rare Shio (salt) ramen specialty shop in Kumamoto, Maruichi Shokudo prides itself on its soup. It is made exclusively from “Amakusa Daio,” one of Japan’s largest premium free-range chickens, slowly simmered for four hours and seasoned with natural sea salt from Okinawa.
  • Michelin Guide Featured : The exquisite balance between the crystal-clear, elegant soup and the homemade noodles earned the shop a spot in the Michelin Guide (Kumamoto/Oita edition), proving its exceptional quality.
  • Customizable Homemade Noodles : Diners can choose between two types of homemade noodles specifically crafted to match the delicate broth: wavy medium-thick noodles (chijire-men) or smooth straight noodles.

Basic Information

Item Details
Address 1F Yurakucho Bldg, 1-5-21 Shimotori, Chuo-ku, Kumamoto-shi, Kumamoto
Access About a 3-minute walk from the “Kumamoto Castle/City Hall” tram stop.
Phone 096-355-1109
Business Hours 11:30 AM - 3:00 PM / 5:30 PM - 9:15 PM
Closed Open daily (except for some holidays like New Year’s)
Special Holidays -
Seating/Facilities Counter and table seating available
Smoking Non-smoking
Parking Not available (coin parking nearby)
Official SNS -
Official Website -
Other Sites Google Maps: https://maps.google.com/?cid=8950803479253757621
🗺️ Maruichi Shokudo
Recommendation Category Menu Item Price
Ramen Amakusa Daio Shio (Salt) Ramen 900 JPY
Side Onigiri (Rice ball) 150 JPY
Side Maruichi Gyoza (6 pcs) 420 JPY
Set Manpuku Dinner Set (Limited to 20 servings/day) -

Prices are as of the time of research and are subject to change. Free rice is served during lunchtime.

Instant Ramen / Souvenirs

Information regarding official online sales or instant versions was not confirmed at this time.

Google Reviews Analysis

Item Details
Overall Rating 4.2 / 5.0
Total Reviews 529

(As of March 15, 2026)

Positive Review Trends
- In a city dominated by rich pork-bone (tonkotsu) ramen, many reviewers express pleasant surprise at finding such an outstanding and refined Shio ramen.
- The umami-packed Amakusa Daio chicken broth is highly praised, especially for being light and extremely comforting, making it the perfect finishing bowl after drinks.
- The accompanying Gyoza (dumplings) are also popular for their mild flavor that pairs beautifully with the delicate ramen soup.

Areas for Improvement / Negative Trends
- A few diners have noted that toppings like the seasoned egg are sometimes served cold, which can slightly lower the temperature of the otherwise piping hot soup.

Summary & Recommendations

Recommended for…
- Those who want a break from heavy, rich tonkotsu ramen and prefer a clear, delicate, and sophisticated bowl.
- Diners wanting to experience a Michelin-recognized ramen made from Kumamoto’s prized local ingredient, the Amakusa Daio chicken.
- Anyone looking for a soothing and incredibly satisfying late-night meal in downtown Kumamoto.

Tips for Your Visit
- If you visit during lunch, take advantage of the complimentary self-serve rice, which goes perfectly with the umami-rich chicken broth.
- Between 6:00 PM and 10:00 PM, they offer a great value “Manpuku Dinner Set” (ramen + gyoza + rice), but it is limited to just 20 orders per day, so try arriving early if you want it!

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