Sumibiyaki Noukou Chukasoba Seafood
The restaurant is characterized by its rich seafood broth, made by grilling fish sourced from Toyosu Market wholesalers—fish that would otherwise go to waste—over charcoal and using the entire fish from head to tail.
This approach also contributes to reducing food loss.
To allow customers to fully savor the fragrant aroma and deep umami of the soup, the noodles and soup are served first, with toppings like chashu pork provided on a separate plate.
The noodles are medium-thin straight noodles from Mikawaya Seimen, which pair well with the rich broth.
The restaurant recommends a “teishoku style” (set meal), where you can enjoy the remaining soup with white rice like a risotto after finishing the noodles.
Table of Contents
- Store Overview
- Basic Information
- Instant Ramen Introduction
- Google Review Analysis
- Summary & Recommendations
Store Overview
Features & Commitment
- The restaurant is characterized by its rich seafood broth, made by grilling fish sourced from Toyosu Market wholesalers—fish that would otherwise go to waste—over charcoal and using the entire fish from head to tail. This approach also contributes to reducing food loss.
- To allow customers to fully savor the fragrant aroma and deep umami of the soup, the noodles and soup are served first, with toppings like chashu pork provided on a separate plate.
- The noodles are medium-thin straight noodles from Mikawaya Seimen, which pair well with the rich broth.
- The restaurant recommends a “teishoku style” (set meal), where you can enjoy the remaining soup with white rice like a risotto after finishing the noodles.
Basic Information
| Item | Details |
|---|---|
| Address | 3-3-2 Kanda Kajicho, Chiyoda-ku, Tokyo 101-0045, Japan |
| Access | 2-minute walk from the North Exit of Kanda Station on the JR Yamanote Line |
| Phone Number | 03-6260-8558 |
| Business Hours |
Mon-Fri: 11:00-15:30, 17:00-22:00
Sat, Sun, Holidays: 10:30-15:30, 17:00-21:00 |
| Regular Holidays | Irregular |
| Special Closures | Please check official social media for announcements |
| Seating & Facilities | 14 seats (counter only) |
| Smoking Policy | Completely non-smoking |
| Parking | None |
| Official SNS |
Official Website
|
| Official Website | https://www.mugen-c.jp/store_sea-foo-dou.html |
| Other Gourmet Sites |
Ramen Database
Google Map |
Main Menu
| Recommendation | Category | Menu Item | Price |
|---|---|---|---|
| ★ | Ramen | Mackerel (Saba) | ¥1,100 |
| ★ | Ramen | Sweet Shrimp (Amaebi) | ¥950 |
| ★ | Ramen | Oyster (Kaki) | ¥1,300 |
| Ramen | Horse Mackerel (Aji) | ¥1,050 | |
| Ramen | Sardine (Iwashi) | ¥1,050 | |
| Ramen | Blackthroat Seaperch (Nodoguro) | ¥1,300 | |
| Ramen | Salmon (Sake) | ¥1,100 | |
| Ramen | Squid (Ika) | ¥1,100 | |
| Set Menu | Mackerel Set (Saba Teishoku) | ¥1,250 | |
| Set Menu | Sweet Shrimp Set (Amaebi Teishoku) | ¥1,100 | |
| Set Menu | Oyster Set (Kaki Teishoku) | ¥1,450 | |
| Rice Dishes | White Rice | ¥100 | |
| Side Dishes | Mixed Noodles (Aemen) | ¥400 | |
| Toppings | Truffle Flavored Egg | ¥150 |
Instant Ramen Introduction
Currently, there is no information on instant ramen sales.
Google Review Analysis
| Item | Details |
|---|---|
| Overall Rating (★) | 4.3 / 5.0 |
| Number of Reviews | 905 |
(As of October 6, 2025)
Positive Review Trends
- The rich soup, packed with the umami of seafood, is highly praised as an exquisite and unique flavor.
- The soup is rich but lacks any fishy smell or bitterness, with a prominent roasted aroma.
- Customers appreciate that toppings are served separately, allowing them to first enjoy the authentic taste of the soup and noodles.
- The risotto-style finale, by adding rice to the leftover soup, is very delicious.
- The staff is polite, and the restaurant is clean.
Areas for Improvement & Negative Review Trends
- Some customers feel the prices are a bit high.
- The restaurant can feel a bit cramped during peak hours as it only has counter seating.
Summary & Recommendations
Recommended For
- Lovers of rich, seafood-based ramen.
- Those seeking a creative and unique ramen experience unlike any other.
- People who want to enjoy their meal to the very end, including a rice finale.
Tips for Visiting
- It’s best to visit outside of peak lunch hours to avoid crowds.
- The ticket machine inside is cash-only (large bills may not be accepted), so it’s a good idea to have ¥1,000 bills and coins ready.
- The recommended way to eat is to first taste the soup and noodles on their own, then add the toppings from the separate dish to enjoy the change in flavors.