Chukasoba Katsumoto


Created date: 2025/08/30, Update date: 2025/08/30


A ramen shop renowned for its aromatic and rich soy-based soup made with an abundance of carefully selected niboshi (dried sardines) from Kujukushima in Nagasaki Prefecture.
Located just 1 minute walk from Suidobashi Station, the soup enhanced with chicken and shaved bonito offers a refined taste and is meticulously prepared daily by artisans who adjust the recipe based on the day’s climate and humidity.
The custom-made noodles from the long-established “Asakusa Kaikarou” pair perfectly with the soup, and every ingredient from chashu pork and menma to seasoned egg is prepared with utmost care to create a bowl where each component is a star.



Shop Overview

Features and Commitment

Chukasoba Katsumoto is a ramen shop renowned for its aromatic and rich soy-based soup, made with an abundance of carefully selected niboshi (dried sardines) from Kujukushima in Nagasaki Prefecture. The soup, enhanced with chicken and shaved bonito, offers a refined taste and is meticulously prepared daily by artisans who adjust the recipe based on the day’s climate and humidity. The noodles are custom-made by the long-established “Asakusa Kaikarou,” a favorite among many famous ramen shops, ensuring a perfect pairing with the soup. Every ingredient, from the chashu pork and menma (bamboo shoots) to the seasoned egg, is prepared with the utmost care, making each component a star in its own right.

Basic Information

Item Details
Address 1F Misakicho SS Building, 2-15-5 Kanda-Misakicho, Chiyoda-ku, Tokyo 101-0061, Japan
Access 1-minute walk from JR Suidobashi Station West Exit
5-minute walk from Toei Mita Line Suidobashi Station Exit A2
Phone Number Not disclosed
Business Hours [Mon-Sat] 11:00 AM - 10:00 PM (L.O. 9:45 PM)
[Sun] 11:00 AM - 6:00 PM (L.O. 5:45 PM)
Regular Holidays Open all year round
Special Holidays Year-end and New Year holidays (confirmation required)
Seating & Facilities 17 seats (all counter seats)
Smoking Policy No smoking allowed
Parking None (paid parking available nearby)
Official SNS Twitter: https://twitter.com/chu_katsumoto
Instagram: https://www.instagram.com/katsumoto_suidobashi/
Facebook: https://www.facebook.com/chukasobakatsumoto/
Official Website https://katsumoto-japan.com/en/chukasoba_katsumoto.html
Other Gourmet Sites Tabelog: https://tabelog.com/tokyo/A1310/A131003/13179757/
Google Map: https://maps.google.com/?cid=5268530054947025492
🗺️ Chukasoba Katsumoto
Recommendation Item Description Price
Tokusei Chukasoba The “all-in” ramen with a seasoned egg, extra chashu, and extra nori. ¥1,300
Ajitama Chukasoba Topped with their special seasoned egg. ¥1,100
Chukasoba The classic bowl to start with. ¥950

Instant Ramen Introduction

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Differences and Features Compared to the Restaurant

  • While the restaurant’s soup is a masterpiece of craftsmanship, adjusted daily for climate and ingredients, the instant ramen faithfully reproduces its delicate flavor and deep richness for you to enjoy at home.
  • The noodles are specially made under the supervision of “Asakusa Kaikarou,” the same as the restaurant, showing a strong commitment to replicating the authentic taste.
  • Toppings like chashu and menma are not included, allowing you the fun of customizing your own bowl with your favorite ingredients.

Google Review Analysis

Item Details
Overall Rating (★) 4.2
Number of Reviews 2443

Positive Review Trends

  • The soup is exquisite, with the niboshi flavor being highly praised.
  • The noodles and soup complement each other perfectly.
  • The restaurant is clean, and the staff is polite and pleasant.
  • The chashu is tender and delicious.

Areas for Improvement & Negative Review Trends

  • There can be long waits during peak hours.
  • Some find the cash-only payment system inconvenient.
  • A few customers feel the portion size is a bit small.

Summary & Recommendations

Recommended For

  • Niboshi Ramen Lovers : A must-try for those who want to savor the full flavor of niboshi.
  • Fans of Lighter Ramen : The elegant and deep soup can be enjoyed even by those who are not fond of heavier ramen styles.
  • Solo Diners : With only counter seats, it’s a great place to enjoy a bowl of ramen alone.

Tips for Visiting

  • Be Prepared to Wait : As a popular spot, expect a line, especially during peak lunch and dinner times. It’s best to visit with some time to spare.
  • Bring Cash : Payment is cash only, so be sure to have some on hand for a smooth experience.
  • Check for Specials : The shop sometimes offers seasonal limited-time menu items. Check their social media for updates before you go.

References

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