Best 20 Ramen Shops in Taito-ku (2026 Update)
Traveler's Quick Ramen Guide
🔰 4 Simple Steps to Enjoy Ramen in Japan
- 1. Buy Ticket (食券): Choose your bowl & extra toppings at the vending machine.
- 2. Hand Ticket: Sit down and place your ticket on the raised counter for the chef.
- 3. Customization: When asked for preferences, "Futsuu" means normal/standard taste.
- 4. Courtesy: Place your empty bowl on the upper counter and wipe your space with the cloth.
Table of Contents
- 1. Ichiran Ramen Ueno Yamashitaguchi
- 2. Tonkotsu Ramen Hakata Furyu Ueno Branch
- 3. Rokurinsha Ueno
- 4. Kitakata Shokudo Asakusa Honten
- 5. Ramen Benkei Asakusa
- 6. Menya Musashi Bukotsu Sohonten
- 7. Ichiran Ramen Asakusa
- 8. Ramen Nagayama
- 9. Yokohama Iekei Ramen Asakusa Shoten
- 10. Rokkousha Ueno
- 11. Hakata Tonkotsu Ramen Ichiban
- 12. Ippudo Asakusabashi Honpo
- 13. Tai Shio Soba Toka Atre Ueno Store
- 14. Asahikawa Miso Ramen Bankara Ueno Branch
- 15. Somen Asakusabashi Honten
- 16. Ramen Hayashida Asakusa Branch
- 17. Kamo to Negi
- 18. Ippudo Ueno Hirokoji
- 19. Fuji Ramen
- 20. Ramen Genraku Sohonten
Best 20 Ramen Shops in Taito-ku (2026 Update)
Experience the finest ramen in the area with our handpicked selection of top 20 shops. Find your perfect bowl today!
1. Ichiran Ramen Ueno Yamashitaguchi
A specialty shop for natural tonkotsu ramen, famous for its “Flavor Concentration Booths.” The environment allows you to focus solely on your bowl of ramen without distractions.
The system allows customers to dine without direct interaction with staff, making it comfortable for solo diners, women, and celebrities.
The order sheet system, which allows you to customize your ramen’s flavor strength, richness, garlic level, noodle firmness, and more, is also very popular.
The key to the flavor is the odorless, rich, and deep natural tonkotsu soup, special raw noodles, and the “Original Red Sauce,” a blend of over 30 ingredients based on chili peppers.
2. Tonkotsu Ramen Hakata Furyu Ueno Branch
The soup, which clings perfectly to the thin noodles, has a rich and creamy taste with a prominent pork bone flavor, yet it’s not overpowering or gamey.
The most appealing feature is the “up to two free noodle refills” service, offering excellent value for money.
3. Rokurinsha Ueno
Rokurinsha Ueno
4. Kitakata Shokudo Asakusa Honten
Kitakata Shokudo Asakusa Honten is a popular ramen restaurant in Tokyo, a sister store of ‘Menya Gen’ from Kitakata City, Fukushima. It offers authentic Kitakata ramen, including ‘Asa-Ra’ (morning ramen) from 7 am. The soup is a light yet deep flying fish broth, paired with chewy ‘takasui-men’ noodles. Located at 1F Nakazawa Dai-ichi Bldg., 4-7-15 Motoasakusa, Taito-ku, Tokyo.
5. Ramen Benkei Asakusa
We are committed to our unique Benkei manufacturing method, which uses fresh, high-quality domestic pork back fat, combined with a soup made from pork and chicken bones.
The melting point of the back fat is as low as 27-30°C, and it melts as soon as you put it in your mouth, so it looks rich but tastes light.
The hearty toppings, especially the generous portions of green onions and bean sprouts, are popular.
6. Menya Musashi Bukotsu Sohonten
A tsukemen (dipping noodles) specialty shop that inherits the spirit and techniques of “Menya Musashi Bukotsu.”
Customers can choose from three types of soup: “White,” a tonkotsu (pork bone) base with a seafood flavor; “Black,” which adds fragrance and bitterness with aromatic vegetables and squid ink; and “Red,” which features spices like doubanjiang (chili bean paste).
The chashu (roasting pork) is a roast pork slowly cooked in a steam convection oven, resulting in a fragrant outside and a moist inside.
7. Ichiran Ramen Asakusa
Ichiran Ramen Asakusa offers a unique dining experience with ‘Flavor Concentration Counters’.
Enjoy their natural tonkotsu soup, customizable ramen, and a rich collagen broth.
Located a minute’s walk from Asakusa Station, it’s a popular spot for both locals and tourists.
8. Ramen Nagayama
Popular ramen shop in front of Uguisudani Station. Features a creamy and delicious rich chicken and pork bone soup, carefully simmered with chicken and pork bones. Offers generous services like free large servings of noodles and a choice of thick or thin noodles.
9. Yokohama Iekei Ramen Asakusa Shoten
We offer rich and flavorful Tonkotsu醤油 (pork bone soy sauce) & Tonkotsu塩 (pork bone salt) ramen that will leave a lasting impression!
Please enjoy our delicious ramen, made with time and effort!
10. Rokkousha Ueno
Rokkousha Ueno is a popular restaurant famous for its rich tsukemen. It features a soup concentrated with seafood umami and chewy, thick noodles. Easily accessible from Ueno Station, it often has long lines.
11. Hakata Tonkotsu Ramen Ichiban
Experience the world’s first ‘Clear Tonkotsu Soup,’ rich in umami despite its transparent appearance.
Enjoy customizable Hakata-style straight thin noodles and tender rare char siu.
Popular motsunabe-style vegetable platter.
Welcoming atmosphere, reasonable prices, and English-friendly for foreign tourists in Ueno-Okachimachi.
12. Ippudo Asakusabashi Honpo
Unlike other Ippudo stores, the soup and chashu are handmade in the store.
They offer unique menu items such as the “Genten” ramen, which reproduces the original taste, “Edo-style Shoyu Ramen,” and “Hakata Monja Soba.”
This is the second store to be named “Honpo,” following the “Shiobaru Honpo” in Fukuoka, and is positioned as a special “Ramen 発信所” (Ramen Transmission Center) in Tokyo.
13. Tai Shio Soba Toka Atre Ueno Store
The clear, golden soup is made with fresh sea bream from the Uwa Sea in Ehime Prefecture.
The signature “Tai Shio Ramen” has a light yet rich sea bream flavor.
The “Tai Chazuke” (sea bream over rice with broth), a popular side dish, is also highly rated.
The clean, white-themed interior is welcoming to all customers, including solo female diners.
14. Asahikawa Miso Ramen Bankara Ueno Branch
The signature dish is a rich and impactful Asahikawa Miso Ramen. The large, tender braised pork belly (Kakuni) is a famous specialty, highly praised in many reviews. A great service for those with a hearty appetite: customers who order noodles get free refills of rice. Open late into the night, making it a popular spot for a final meal after a night out. Located at 1F Eiya Building, 4-2-1 Ueno, Taito-ku, Tokyo. Recommended for those who love rich, bold-flavored miso ramen and want a satisfying meal in the Ueno/Okachimachi area.
15. Somen Asakusabashi Honten
Somen Asakusabashi Honten, a minute’s walk from Asakusabashi Station, offers a unique experience with a ramen shop on the first floor and a pub on the second.
Enjoy their rich yet clean-finishing seafood-based soup, firm and chewy medium-thin noodles, and popular seared chashu and shrimp wontons.
16. Ramen Hayashida Asakusa Branch
This ramen shop features a soup made from duck and Daisen chicken.
They use a sauce blended from several carefully selected soy sauces and custom-made noodles from Kanno Seimenjo.
It is located a 1-minute walk from Asakusa Station.
17. Kamo to Negi
“Kamo to Negi” in Ueno, Taito-ku, Tokyo, offers a special ramen with a soup made only from duck, green onions, and water, concentrating the umami of the duck.
It uses domestic duck for an elegant flavor.
Customers can choose two types of green onions for free.
The famous “Drinkable Oyakodon” is also a must-try.
18. Ippudo Ueno Hirokoji
This global ramen brand, originating from Hakata, is renowned for its two signature dishes: the “Shiromaru Motoaji,” a traditional tonkotsu soup passed down since the restaurant’s founding, and the “Akamaru Shinmi,” an innovative evolution of the original.
Customers can experience authentic Hakata ramen culture, including the ability to choose the firmness of their noodles (Bari-kata, Kata, Futsu, Yawa).
It has garnered a loyal following both in Japan and internationally for its consistently delicious taste and courteous customer service.
19. Fuji Ramen
Fuji Ramen offers a clean, creamy, and mellow pork bone-based soup with smooth, homemade noodles. The special black garlic oil (ma-yu) adds a fragrant accent. Popular with foreign tourists for its friendly service, this shop in Asakusa, Taito-ku, Tokyo, is a must-visit for authentic tonkotsu or Kumamoto-style ramen.
20. Ramen Genraku Sohonten
A long-established ramen shop in Kuramae, Taito-ku, Tokyo, specializing in ‘seabura chatcha’ (pork back fat) style ramen. Known for its rich pork bone broth, tender chashu, and customizable flavors. Main menu includes Special Gen Ramen and Pork Rice Bowl.
