Ramen wa Suki Desuka
“Do You Like Ramen?”—the name says it all! This wildly popular Jiro-inspired sanctuary in Ichinoseki City serves mountainous bowls piled high with bean sprouts, colossal braised pork, and ultra-thick wavy craft noodles.
Traveler's Quick Ramen Guide
🔰 4 Simple Steps to Enjoy Ramen in Japan
- 1. Buy Ticket (食券): Choose your bowl & extra toppings at the vending machine.
- 2. Hand Ticket: Sit down and place your ticket on the raised counter for the chef.
- 3. Customization: When asked for preferences, "Futsuu" means normal/standard taste.
- 4. Courtesy: Place your empty bowl on the upper counter and wipe your space with the cloth.
Table of Contents
Shop Overview
Features & Highlights
- Located in Sanseki near Route 4, this high-energy neighborhood institution poses the ultimate question with its playful name: “Do you like ramen?”
- Famous for its colossal, hearty Jiro-style ramen featuring an intensely emulsified tonkotsu pork-bone and backfat broth layered with fragrant garlic and sweet-savory soy tare.
- Features in-house extra-thick wavy flat noodles crafted daily from rugged high-protein wheat flour, offering a dense, chewy, and immensely satisfying bite.
- Towered with mountains of blanched bean sprouts and cabbage, crowned by melt-in-the-mouth, ultra-thick slabs of slow-braised pork belly chashu ( kamibuta ).
- Offers free customizable toppings ( call system ) for extra vegetables, fresh garlic, pork backfat, and soy sauce strength.
- Warm, exceptionally welcoming service makes this shop completely approachable for newcomers and solo travelers alike without the intimidating jargon of typical Jiro venues.
Basic Information
| Item | Content |
|---|---|
| Address | 185-1 Kanda, Sanseki, Ichinoseki, Iwate Prefecture |
| Access | Approx. 5 min drive / taxi (20 min walk) from JR Ichinoseki Station East Exit |
| Phone Number | 0191-23-0188 |
| Business Hours | 11:00 AM – 2:30 PM / 5:30 PM – 9:00 PM (Closes when noodles run out) |
| Closed | Mondays |
| Special Holidays | Posted at shopfront |
| Seating & Facilities | Approx. 20 seats (counter, tables), non-smoking |
| Smoking Policy | Non-smoking throughout |
| Parking | Available (Approx. 10 parking spaces in front of shop) |
| Official SNS | In-store notices |
| Official Website | None |
| Gourmet Awards | Highly acclaimed Jiro-inspired ramen in southern Iwate |
Main Menu
| Recommended | Category | Menu Item | Price |
|---|---|---|---|
| ★ | Ramen | Standard Ramen (200g / 300g noodles) | ¥850 |
| ★ | Ramen | Buta Ramen (Extra Chashu Slices) | ¥1,050 |
| ★ | Ramen | Soupless Mazesoba | ¥900 |
| - | Ramen | Large Ramen (400g noodles) | ¥950 |
| - | Topping | Raw Egg | ¥50 |
| - | Topping | Quail Eggs (5 pcs) | ¥100 |
Story & Background: Why This Shop Is Special
Roots & Craftsmanship
- The Raw Power of In-House Thick Noodles : Freshly kneaded daily to deliver maximum chewiness and robust wheaty aroma that stands up to heavy pork broth.
- Tender Slices of Divine Chashu : Thickly carved pork belly simmered in sweet soy broth until wonderfully tender and juicy.
- Friendly & Welcoming Environment : Removing the intimidation factor with patient, hospitable counter service.
How to Enjoy
- Submerge the Vegetables : Dip the steamed cabbage and sprouts into the hot pork-fat broth for a crunchy, savory preview.
- Perform the Tenchi-Gaeshi : Flip the noodles from the bottom over the vegetables to prevent noodles from soaking up too much soup.
- Sukiyaki Dip : Dip piping hot noodles into a beaten raw egg bowl to coat them in silky sweetness.
Visiting Tips
- Generous Portions : Standard servings are roughly twice the size of conventional ramen bowls; ordering “Noodles Half” (150g) is recommended for modest appetites.
- Monday Closure : Closed on Mondays.
Summary
“Ramen wa Suki Desuka” satisfies both soul and appetite with its hearty pork broth, titanic toppings, and artisanal noodles. An unforgettable feast for hungry travelers exploring Ichinoseki.
Mail Order & Online Shopping
Currently, no mail-order delivery is provided. Savor their freshly made thick noodles and gigantic pork cuts at their shop in Sanseki, Ichinoseki.