taiko-ramen
Table of Contents
Restaurant Overview
Features and Specialties
- Pinnacle of Washoku Craftsmanship : Created by the historic “Taiko Udon,” this shop reflects the meticulous soup-stock (dashi) techniques refined through decades of Japanese culinary training.
- Refined yet Deep Double-Broth : A blend of seafood dashi from premium bonito flakes and low-temperature extracted pork bone broth. It is remarkably clear yet boasts an intense depth of flavor.
- Homemade Whole-Wheat Noodles : Their noodles, made with whole-wheat flour, offer a rich aroma, silky texture, and perfect chewiness.
Basic Information
| Item | Description |
|---|---|
| Address | 5-2 Tatemachi, Naka-ku, Hiroshima City, Hiroshima |
| Access | Approx. 2-minute walk from Tatemachi Tram Stop |
| Phone | 082-567-5007 |
| Opening Hours | 11:00–17:00, 18:00–21:00 |
| Closed | Mondays |
| Special Holidays | - |
| Seats/Facilities | Clean, elegant interior resembles a traditional restaurant |
| Smoking/Non-smoking | Entirely non-smoking |
| Parking | None (Coin parking available nearby) |
| Official SNS | - |
| Official Website | https://www.taiko-noodle.com/ |
| Gourmet Sites | Google Map: https://maps.google.com/?cid=7888670706565311822 |
Main Menu
| Recommended | Category | Item | Price |
|---|---|---|---|
| ★ | Ramen | Shoyu Ramen | 1,100 yen |
| ★ | Ramen | Shio Ramen | 1,100 yen |
| Noodles | Signature Oil Soba | 980 yen | |
| ★ | Side | Premium Egg-over-Rice with Bonito Flakes | 380 yen |
Instant Ramen Introduction
Currently, no official online sales or retail products have been confirmed.
Google Reviews Analysis
| Item | Content |
|---|---|
| Overall Rating (★) | 4.1 / 5.0 |
| Review Count | 304 reviews |
(As of March 20, 2026)
Positive Review Trends
- The broth is incredibly refined, so clean and delicious that you can finish the whole bowl without guilt.
- The presentation is beautiful, making it a feast for the eyes as well.
- The atmosphere is calm and peaceful, allowing you to focus on the flavors.
Improvements/Negative Review Trends
- Pricing over 1,000 yen per bowl is considered relatively high in the Hiroshima market.
- Some diners seeking a heavy, oily meal may find the flavors too elegant and lacking in “punch.”
Summary & Recommendations
Recommended For:
- Connoisseurs seeking a sophisticated bowl that celebrates the depth of traditional dashi.
- Those looking for a high-end, clean restaurant suitable for taking guests or special occasions.
- Anyone curious about the culinary intersection of traditional udon dashi and modern ramen.
Tips for Your Visit:
- We highly recommend trying the “Premium Egg-over-Rice.” The aroma of bonito flakes shaved fresh in front of you is incomparable.