Kaminari Tokyo Honmaru Ten
A Jiro-inspired ramen shop directly managed by the famous “Chuka Soba Tomita” from Chiba.
Enjoy an authentic, hearty bowl of ramen in a prime location inside Tokyo Station.
The soup is a rich, impactful emulsified broth made by simmering domestic pork back fat and bones for long hours.
The homemade extra-thick, wavy noodles have a strong wheat aroma.
The voluminous chashu (pork slices) is also very popular.
Table of Contents
- Store Overview
- Basic Information
- Instant Ramen Introduction
- Google Review Analysis
- Summary & Key Points
Store Overview
Features & Commitment
- A Jiro-inspired ramen shop directly managed by the famous “Chuka Soba Tomita” from Chiba.
- Enjoy an authentic, hearty bowl of ramen in a prime location inside Tokyo Station.
- The soup is a rich, impactful emulsified broth made by simmering domestic pork back fat and bones for long hours.
- The homemade extra-thick, wavy noodles have a strong wheat aroma.
- The voluminous chashu (pork slices) is also very popular.
Basic Information
| Item | Details |
|---|---|
| Address | 1F Gransta Tokyo, 1-9-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan (Inside JR Tokyo Station) |
| Access | 1F Gransta Tokyo, inside JR Tokyo Station |
| Phone Number | 03-6268-0906 |
| Business Hours |
Monday-Saturday: 8:00 AM - 10:00 PM
Sunday: 8:00 AM - 9:00 PM |
| Regular Holidays | Open year-round (follows facility schedule) |
| Special Holidays | None |
| Seating & Facilities | 11 seats (counter only) |
| Smoking/Non-Smoking | All seats non-smoking |
| Parking | None |
| Official SNS | None |
| Official Website | https://www.tomita-cocoro.jp/store/ |
| Other Gourmet Sites | Google Map: https://maps.google.com/?cid=8389640183948465287 |
Main Menu
| Recommended | Category | Menu Item | Price |
|---|---|---|---|
| ★ | Ramen | Kaminari Soba |
Mini (150g) ¥1,000
Regular (250g) ¥1,100 Medium (300g) ¥1,150 Large (350g) ¥1,200 Special (450g) ¥1,300 |
| ★ | Set Menu |
Kaminari Mashi Ude
(1 pork shoulder slice, 2 pieces of fatty pork, 3 quail eggs) |
¥400 |
| ★ | Set Menu |
Kaminari Mashi Bara
(1 Iberico pork belly slice, 2 pieces of fatty pork, 3 quail eggs) |
¥430 |
| Topping |
Buta Mashi Ude
(Pork shoulder chashu) |
¥250 | |
| Topping |
Buta Mashi Bara
(Iberico pork belly chashu) |
¥300 | |
| Topping |
Domestic Toro Buta
(Rare part of TOKYO-X pork) |
¥250 | |
| Topping |
Raw Egg
(Nasu Goyoran egg) |
¥80 | |
| Topping |
Extra Veggies
(Served on a separate plate) |
¥100 | |
| Topping |
Abura (Pork Fat)
(Kashiwa Genso Pork) |
¥100 | |
| Topping |
Flavored Raw Egg
(Ginger & Onion) |
¥120 | |
| Topping | Green Chili Peppers | ¥120 | |
| Side Menu | Jerk Chicken | ¥200 | |
| Side Menu | Spicy Horumon (Offal) | ¥200 | |
| Topping | Spicy Minced Meat | ¥150 | |
| Topping | Curry Minced Meat | ¥150 | |
| Topping | Half-boiled Seasoned Egg | ¥150 | |
| Topping | Cheese | ¥120 | |
| Topping | Shrimp Mayonnaise | ¥50 | |
| Topping | Onion | ¥50 | |
| Topping | Fish Powder | ¥50 | |
| Topping | Quail Eggs (4 pcs) | ¥120 | |
| Topping | Ginger | ¥80 | |
| Rice Dish | The Chashu Gohan | ¥300 | |
| Rice Dish | Rice | ¥250 | |
| Rice Dish | Small Rice | ¥200 | |
| Drink | Super Dry (Small) | ¥500 | |
| Drink | Black Oolong Tea | ¥200 |
Instant Ramen Introduction
Currently, there is no sales information for instant ramen.
Google Review Analysis
| Item | Details |
|---|---|
| Overall Rating (★) | 3.6 / 5.0 |
| Number of Reviews | 1618 |
(As of October 07, 2025)
Positive Review Trends
- The convenience of eating authentic Jiro-style ramen inside the station.
- The excellent pairing of the rich, impactful soup with the chewy, extra-thick noodles.
- The thick, tender, and delicious chashu is very satisfying.
- It’s open from 8 AM, making it possible to have “Asa-Ra” (morning ramen).
Areas for Improvement & Negative Review Trends
- Can get very crowded with long lines depending on the time of day.
- The seating space is narrow.
Summary & Key Points
Recommended For
- Fans of Jiro-inspired ramen.
- People looking for a hearty meal during a transfer at Tokyo Station.
- Those who want to get full with a rich and voluminous bowl of ramen.
Tips for Visiting
- Be prepared to wait in line during peak meal times. It’s recommended to visit with plenty of time or during off-peak hours.
- The system is to buy a ticket from the vending machine first, then get in line.
- You will be asked for your preferences, such as with or without garlic and the type of chashu (pork belly/shoulder), when your ticket is collected.