Nikujiru Ramen Kimi

Nikujiru Ramen Kimi is a Jiro-inspired ramen restaurant in Shinagawa-ku, Tokyo, famous for its hearty chashu pork and unique menu items like Yaki Ramen. The soup is a relatively light tonkotsu-shoyu base, making it accessible for beginners. They offer various ramen and tsukemen options with customizable toppings.

Store Overview

Features & Commitment

• This is a so-called “Jiro-inspired” ramen restaurant, famous for its hearty chashu pork. The “Ramen Naka Buta Ippon,” which uses a whole boneless pork rib, is particularly popular for its impressive appearance and satisfying taste.
• The soup is a tonkotsu-shoyu (pork bone and soy sauce) base, but it is relatively light, making it easy for even Jiro-style ramen beginners to enjoy. The saltiness, amount of fat, and presence of garlic can be finely adjusted with a meal ticket.
• The noodles are homemade flat noodles with a chewy texture. They also offer unique menu items such as “Yaki Ramen” and “Curry Tsukemen,” so you can discover new tastes no matter how many times you visit.

Basic Information

Main Menu

Instant Ramen Introduction

Currently, there is no information on instant ramen sales.

Google Review Analysis

Positive Review Trends

• The chashu is very tender, voluminous, and delicious.
• The amount of vegetables, which can be increased for free, is surprisingly large with the “mashi-mashi” option, leading to high satisfaction.
• Many reviews praise the originality and deliciousness of non-ramen dishes like yaki ramen and curry tsukemen.
• The staff is polite and the atmosphere is good.

Areas for Improvement & Negative Review Trends

• The soup’s flavor tends to be divisive, with some finding it “too thin” and others “too rich.”
• Some reviews mention that the prices are a bit high.
• There are comments about the air conditioning being weak.

Summary & Recommendations

Recommended for:

• Those who want to eat a hearty, filling meal.
• Chashu lovers.
• Those who want to try or already love Jiro-style ramen.
• Those who want to enjoy various types of ramen and tsukemen.

Tips for Visiting:

• The restaurant uses a ticket machine, and it is likely cash-only, so it’s a good idea to have cash ready.
• The “vegetable mashi-mashi” free topping is extremely large, so first-timers are advised to start with “mashi.”
• The soup’s richness can be adjusted, so if it’s not to your liking on your first visit, you can request an adjustment on your next order.
• The restaurant is a short walk from the station, so it’s recommended to allow ample time for your visit.