Iekei Ramen Makotoya
Created date: 2025/09/01,
Update date: 2025/09/01
Founded in 1995, Makotoya is one of Tokyo’s most venerable Iekei ramen shops, known for its rich, wild, yet easy-to-drink pork bone broth with a prominent chicken oil flavor.
It uses special short noodles from Sakai Seimen.
The main menu includes Ramen and Chashu Ramen.
Table of Contents
- Store Overview
- Basic Information
- Instant Ramen Introduction
- Google Review Analysis
- Summary & Recommendations
Store Overview
Features & Commitment
- Founded in 1995, this is one of Tokyo’s most venerable Iekei ramen shops. Its roots trace back to “Kawasakiya,” which is connected to “Honmokuya,” one of the three great Iekei ramen houses.
- The soup is characterized by a rich, wild, yet easy-to-drink flavor, with the taste of tonkotsu (pork bone) and the richness of chicken oil at the forefront. The soy sauce base is relatively mild.
- The noodles are from the classic Iekei ramen supplier, Sakai Seimen. The shop uses special short noodles called “Tokusei Makotomen,” which have a unique chewy texture.
- Unusually for Iekei ramen, spinach is not a default topping and must be added separately.
Basic Information
| Item | Details |
|---|---|
| Address | 3-1-10 Minamishinagawa, Shinagawa-ku, Tokyo |
| Access | About a 2-minute walk from Aomono-yokocho Station on the Keikyu Main Line |
| Phone Number | 03-5460-5211 |
| Hours | 9:30 AM - 3:00 AM (next day) |
| Closed | Wednesdays |
| Special Holidays | None |
| Seating | 18 seats (counter only) |
| Smoking | Non-smoking |
| Parking | None (Coin parking available nearby) |
| Official Social Media |
Twitter: None
Instagram: None Facebook: None |
| Official Website | None |
| Other Gourmet Sites |
Tabelog:
https://tabelog.com/tokyo/A1315/A131501/13018507/
Google Map: https://maps.google.com/?cid=2673171935348826526 Ramen Database: None |
Main Menu
| Recommended | Item | Description | Price |
|---|---|---|---|
| ★ | Ramen | The basic bowl. Rich pork bone broth with short noodles. | ¥1,000 |
| ★ | Chashu Ramen | A bowl topped with thick, satisfying chashu pork. | ¥1,200 |
| Negi Ramen | A bowl topped with plenty of crunchy green onions. | ¥1,150 | |
| Negi Chashu Ramen | A luxurious bowl with both green onions and chashu. | ¥1,400 | |
| ★ | Toppings | Wakame Stems | ¥200 |
| Toppings | Domestic Spinach | ¥200 | |
| Toppings | Extra Nori, Seasoned Egg | ¥100 each | |
| Toppings | Butter | ¥100 | |
| Toppings | Menma | ¥100 | |
| Toppings | Extra Chashu | ¥200 | |
| Toppings | Corn | ¥100 | |
| Side Menu | Rice (Small) | ¥100 | |
| Side Menu | Rice (Medium) | ¥200 | |
| Side Menu | Rice (Large) | ¥300 |
Instant Ramen Introduction
Currently, there is no information on instant ramen sales.
Google Review Analysis
| Item | Details |
|---|---|
| Overall Rating (★) | 3.4 |
| Number of Reviews | 2188 |
Positive Review Trends
- The rich and addictive soup, with its strong tonkotsu and chicken oil flavor, is delicious.
- The classic, old-school style of Iekei ramen is appreciated.
- The long hours, from late night to early morning, are very convenient.
- It pairs exceptionally well with rice.
Areas for Improvement & Negative Review Trends
- The soup’s flavor can be inconsistent from day to day, sometimes being too bland or too salty.
- The customer service can be perceived as unfriendly.
- The floor inside the shop is often slippery with grease and lacks cleanliness.
- Spinach is not a default topping, and the extra charge (¥200) is considered expensive.
- The overall pricing is felt to be high for what is offered.
Summary & Recommendations
Recommended For
- People who prefer rich Iekei ramen where the tonkotsu flavor is stronger than the soy sauce base.
- Those looking for authentic ramen late at night or in the early morning.
- Anyone wanting to experience an old-school style of Iekei ramen.
Notes & Advice for Visitors
- Spinach is a paid topping and must be ordered separately.
- Be careful, as the floor inside can be slippery.
- It is highly likely that payment is cash-only, so it’s best to be prepared.
- You can customize your order by specifying your preference for soup strength, noodle firmness, and oil level.