Satsumadori Mazesoba (Kishaba Branch)

Created date: 2026/03/15, Update date: 2026/03/15
Located near the Kishaba tram stop in Arata, Kagoshima City, ‘Satsumadori Mazesoba’ is a specialized shop focusing on local chicken-based mixed noodles. Using premium homemade chicken oil (chiyu) and avoiding seafood flakes, it offers a sophisticated, savory experience in a modern, cafe-like setting.

Situated in the lively student district of Kishaba in Kagoshima, Satsumadori Mazesoba (opened in early 2023) is redefining the “mazesoba” genre with its intense focus on local chicken. Unlike traditional mixed noodles that rely heavily on seafood powder, this shop’s signature flavor is built upon a foundation of pure chicken oil extracted from Kagoshima-raised birds, providing a clean, rich umami that is truly unique.

Restaurant Overview

Features and Particulars

  • Golden ‘Chiyu’ (Chicken Oil) Specialty : The hallmark of this shop is its dedication to the flavor of pure chicken. By forgoing seafood flakes and using a secret shoyu (soy) base enriched with premium chicken oil, the noodles deliver a powerful, aromatic sweetness that clings to every bite.
  • Beautiful and Healthy Presentation : The most popular “Sakurajima Chicken Special Mazesoba” features tender, slow-cooked chicken breast, diced char siu, a soft-boiled onsen egg, and a vibrant array of fresh vegetables. This thoughtful arrangement ensures a meal that is as visually stunning as it is nutritionally balanced.
  • A Sophisticated, Cafe-Like Interior : With its modern concrete-textured walls and bright, natural light, the shop feels more like a stylish cafe than a typical noodle joint. It’s an ideal spot for solo diners (especially women) and even offers charging outlets at every seat.

Basic Information

Item Content
Address 1F Bianca Kishaba, 2-42-10 Arata, Kagoshima City, Kagoshima
Access 1-minute walk from the “Kishaba” tram stop.
Phone Number 099-230-0717
Business Hours 11:30 AM – 3:30 PM / 5:30 PM – 9:30 PM
Regular Holiday Irregular holidays
Special Holidays / Info Check official Instagram for the latest updates
Seating / Facilities 14 Seats (Counter and table seating; charging outlets available)
Smoking / Non-smoking Non-smoking throughout
Parking None (Nearby coin-operated parking lots available)
Official SNS Instagram
Official Website Official Site
Other Foodie Sites Google Map: https://maps.google.com/?cid=9129293928313257096
🗺️ Satsumadori Mazesoba (Kishaba)
Recommended Category Menu Item Price
Mazesoba Sakurajima Chicken Special Mazesoba 1,000 JPY
Mazesoba Spicy Umami Chicken Mazesoba 950 JPY
Rice Ji-ro-han (Shredded Chicken Rice) 350 JPY
Side Nikujiru Gyo-pao (Juicy Gyoza, 3 pcs) 450 JPY
Drink Belgian Beer 700 JPY –

Prices are estimates. Be sure to use the tabletop vinegar, chili oil, and garlic to customize the flavors to your liking halfway through the bowl.

Google Reviews Analysis

Item Content
Overall Rating (Stars) 4.7 / 5.0
Review Count 254 reviews

(As of March 20, 2026)

Positive Review Trends
- “I was amazed that it could be so delicious without seafood flakes. The aroma of the chicken is intense and satisfying.”
- “The shop is incredibly stylish. It has power outlets, and you can enjoy premium noodles in a very comfortable, cafe-like setting.”
- “The slow-cooked chicken is perfectly tender. Finishing the meal by mixing a little rice into the leftover sauce was the perfect end.”

Points for Improvement / Negative Trends
- “The lack of dedicated parking makes driving a bit inconvenient, but being so close to the tram stop makes public transport ideal.”
- “As its popularity grows, there can sometimes be a wait during peak lunch hours.”

Summary & Recommendations

Recommended for:
- Diners looking for a high-quality “pure chicken” alternative to traditional seafood-heavy mixed noodles.
- Anyone seeking a clean, stylish, and professional environment for a relaxed meal.
- Foodies who enjoy the sophisticated pairing of Kagoshima chicken toppings with powerful, aromatic chicken oil.

Tips for Visiting:
- This is a true destination for those in the Kishaba area. Start with the “Sakurajima Chicken Special.” After eating about half the bowl, use the tabletop seasonings to shift the flavor profile, and always save a little room for a small serving of extra rice (oi-meshi) to capture every last drop of that golden chicken sauce. For a unique experience, try pairing it with one of their select Belgian beers!

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