Shianbashi Ramen

Created date: 2026/03/15, Update date: 2026/03/15
Shianbashi Ramen

Shianbashi Ramen

Restaurant Overview

Key Features

  • Established in 1961 in the heart of Nagasaki’s entertainment district, “Shianbashi”—a legendary landmark
  • Known nationally as the “holy land” for fans of superstar Masaharu Fukuyama, who visits whenever he returns home
  • Famous for the “Bakudan Chanpon,” topped with a signature garlic-and-lard paste that creates an addictive, punchy flavor

Basic Information

Item Details
Address 6-17 Hamamachi, Nagasaki City, Nagasaki
Access About 1 minute walk from the “Shianbashi” tram stop
Phone 095-823-1344
Business Hours 11:30 AM - 4:00 AM (Next day)
Regular Holidays Irregular
Temporary Closures -
Seating Counter, table, and tatami seating available
Smoking Policy Non-smoking throughout
Parking None (Use nearby pay parking)
Official SNS -
Official Website -
Other Gourmet Sites Google Map: Shianbashi Ramen
🗺️ Shianbashi Ramen
Recommended Category Menu Item Price
Chanpon Bakudan Chanpon ¥1,000
Chanpon Special Chanpon ¥1,050
Ramen Bakudan Ramen ¥850
Sara Udon Sara Udon (Fine or Thick Noodles) ¥900
Side Oden (Beef tendon, Radish, Fried Tofu, etc.) ¥120+

The “Bakudan” (Bomb) is a special paste made of garlic and lard.
Prices include tax. Please confirm the latest prices at the restaurant.

Instant Ramen Introduction

No online shop or instant ramen products were found at this time.

Google Reviews Analysis

Item Details
Overall Rating (★) 3.5 / 5.0
Number of Reviews 2,245

(As of March 18, 2026)

Positive Review Trends
- The intense, garlic-rich flavor of the “Bakudan Chanpon” is unique and highly addictive
- Despite the strong appearance, the base soup is surprisingly light and easy to drink to the last drop
- The deep-simmered oden is excellent and serves as the perfect appetizer while waiting for your main dish
- Eating in a “holy land” surrounded by signatures from countless celebrities (including Fukuyama) is a thrill for many

Areas for Improvement
- Being one of the most famous shops in Nagasaki, it often has long lines, especially on weekends
- The atmosphere and service reflect an old-school “street stall” (yatai) vibe, which might not suit those seeking modern, polished service

Summary & Recommendations

Recommended For
- Fans of Masaharu Fukuyama wanting to experience his favorite “Soul Food” of Nagasaki
- Diners seeking a punchy, garlic-heavy bowl of chanpon or ramen
- Those who enjoy eating in a bustling, historical atmosphere that stays open late into the night

Tips for Visiting
- The “Oden” is self-service and a must-order feature of the shop
- Be careful with the “Bakudan” paste—it’s very strong garlic, so consider your post-meal plans
- To avoid crowds, try visiting in the late afternoon on weekdays or very late at night
- Look around the walls! You’ll find many precious signatures from Fukuyama ranging from his early career to the present

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