Sugoi Niboshi Ramen Nagi Nishi-Shinjuku 7-chome Branch

The standout feature of this ramen is its rich and flavorful soup, meticulously prepared using a generous 70 grams of niboshi (dried sardines) in every bowl. The experience is enhanced by two distinct types of noodles: medium-thick curly noodles that perfectly capture the soup, and the “Ittan-men,” which are wide, smooth noodles resembling wonton skins. This combination allows you to enjoy a delightful variety of textures in a single dish.

Store Overview

Features and Commitment

• The standout feature of this ramen is its rich and flavorful soup, meticulously prepared using a generous 70 grams of niboshi (dried sardines) in every bowl. The experience is enhanced by two distinct types of noodles: medium-thick curly noodles that perfectly capture the soup, and the “Ittan-men,” which are wide, smooth noodles resembling wonton skins. This combination allows you to enjoy a delightful variety of textures in a single dish.

Basic Information

Main Menu

*Prices and menu items are subject to change.

Instant Ramen Introduction

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Differences from the Restaurant Version

• The restaurant’s soup is crafted by simmering a large quantity of dried sardines for an extended period, resulting in an incredibly rich and complex flavor. While the instant ramen does a great job of recreating this signature taste for you to enjoy at home, it cannot fully replicate the fresh aroma of niboshi and the unique textural experience of the two different noodles that you get when dining in.

Google Reviews Analysis

Positive Trends

• The intense, sardine-packed soup is overwhelmingly praised.
• Many reviewers highlight the two types of noodles—the medium-thick curly and the wide “Ittan-men”—as unique and delicious.
• The staff’s polite and pleasant service is also frequently mentioned.

Areas for Improvement & Negative Trends

• Some customers note that the restaurant is small and can feel cramped, especially during peak hours.
• Due to the soup’s richness, a few diners find it to be too salty or oily for their preference.

Summary and Recommendations

Recommended For

• Those who love intensely rich and flavorful niboshi ramen.
• Adventurous eaters who want to try ramen with unique noodles.
• Anyone in the Shinjuku area looking for a high-impact bowl of ramen.

Tips for Visiting

• With only 12 counter seats, the restaurant is better suited for solo diners or pairs rather than large groups.
• You order from a ticket machine, which allows you to customize your bowl, including noodle portion size (regular, medium, or large), flavor strength, oil level, and spiciness.
• A bottle of “niboshi vinegar” is available at the counter, which you can add to your soup to brighten the flavor and enjoy a different taste profile.

References