Chiechan Ramen
“Chiechan Ramen” is located at 2-13-7 Kaji-cho, Chiyoda-ku, Tokyo.
It features a light yet flavorful soy sauce-based soup.
Main menu items include Chuka Soba and Chashu-men.
Table of Contents
- Restaurant Overview
- Basic Information
- Instant Ramen Introduction
- Google Review Analysis
- Summary & Recommendations
Restaurant Overview
Features & Specialties
- A light yet flavorful soy sauce-based soup.
- Smooth, slurpy medium-thin curly noodles.
- Generous portions of tender, juicy chashu (roast pork).
- One of the originators of “Chan-kei” style ramen.
- Popular for its complimentary rice, often enjoyed as a chashu-don (pork rice bowl).
Basic Information
| Item | Details |
|---|---|
| Address | 2-13-7 Kaji-cho, Chiyoda-ku, Tokyo |
| Access |
Immediately outside the West or South exit of JR Chuo Line Kanda Station.
2-minute walk from Tokyo Metro Ginza Line Kanda Station. |
| Phone Number | 03-6206-0324 |
| Business Hours |
[Mon] 10:00 AM - 5:00 AM
[Tue] 8:00 AM - 5:00 AM [Wed] 8:00 AM - 5:00 AM [Thu] 8:00 AM - 5:00 AM [Fri] Open 24 hours [Sat] Open 24 hours [Sun] 12:00 AM - 10:00 PM [Public Holidays] 12:00 AM - 5:00 AM [Day before Public Holidays] Open 24 hours |
| Regular Holidays | None (except for New Year holidays) |
| Special Closures | - |
| Seating & Facilities | Approx. 12 seats (U-shaped counter only) |
| Smoking Policy | No smoking |
| Parking | None |
| Official Social Media | - |
| Official Website | - |
| Other Gourmet Sites |
Tabelog:
https://tabelog.com/en/tokyo/A1310/A131002/13247410/
Ramen Database: |
{MAP1, PARAMETER: {“address”: “東京都千代田区鍛冶町2-13-7”, “title”: “Chiechan Ramen”, “map_url”: “https://www.google.com/maps/place/Chiechan+Ramen/ @35.6919125 ,139.7719663,15z”, “lat”: “35.6919125”, “lng”: “139.7719663”, “geocoded_address”: “鍛冶町, 千代田区, 東京都, 102-0000, 日本”}}
Main Menu
| Recommended | Category | Menu Item | Price |
|---|---|---|---|
| ★ | Ramen | Chashu-men (Ramen with extra pork) | ¥1,200 |
| ★ | Ramen | Chuka Soba (Classic ramen) | ¥900 |
| Ramen | Kara Chuka (Spicy classic ramen) | ¥1,000 | |
| ★ | Tsukemen | Mori Chuka (Dipping noodles) | ¥1,000 |
| Tsukemen | Mori Chashu (Dipping noodles with extra pork) | ¥1,300 | |
| Ramen | (Small) Chuka Soba | ¥800 | |
| Ramen | Kara Chashu (Spicy ramen with extra pork) | ¥1,300 | |
| Other | Noodle large portion | ¥100 | |
| Drinks | Akahoshi Beer | ¥650 | |
| Toppings | Iwanori (Seaweed) | ¥200 | |
| Toppings | Kiritate Chashu (Freshly sliced pork) | ¥150 | |
| Toppings | Menma (Bamboo shoots) | ¥100 | |
| Toppings | Nori (Dried seaweed) | ¥100 | |
| Toppings | Negi (Green onions) | ¥100 | |
| Toppings | Yude Tamago Slice (Sliced boiled egg) | ¥100 | |
| Toppings | Yude Tamago (Boiled egg) | ¥100 | |
| Toppings | Nama Tamago (Raw egg) | ¥100 |
Instant Ramen Introduction
There is currently no information available regarding instant ramen sales.
Google Review Analysis
| Item | Content |
|---|---|
| Overall Rating (★) | 3.7 / 5.0 |
| Number of Reviews | 1884 |
(As of October 07, 2025)
Positive Review Trends
- The soup is light, but the broth is effective and has a good flavor.
- The noodles are smooth, chewy, and go down well.
- The chashu is tender, plentiful, and delicious. It’s excellent served over the free rice.
- Great value for the price.
- The restaurant is clean and easily accessible from the station.
Areas for Improvement & Negative Review Trends
- Some find the soup too salty or the flavor too strong.
- The chashu can sometimes be broken into pieces.
- The portions are large.
Summary & Recommendations
Recommended For
- Those who enjoy a lighter, soy sauce-based ramen.
- People who want to eat a generous amount of chashu.
- Diners looking for good value.
- Anyone seeking a quick, delicious ramen meal around Kanda Station.
Tips for Visiting
- You need to purchase a ticket from the vending machine outside before entering.
- Rice is free, but you need to ask for it when you hand over your ticket or when your meal is served.
- It’s a popular spot, so expect to wait in line depending on the time of day.
- If you find the soup too salty, try adding some of the garlic available at the table to adjust the flavor.