Yokohama Iekei Ramen Yamamoto-ya
An authentic and popular Yokohama Iekei-style ramen shop in the Shinjuku West Exit area.
Known for its rich, yet sharp and clean-finishing tonkotsu-shoyu (pork bone and soy sauce) soup.
Uses Sakai Seimen’s medium-thick noodles, a staple for Iekei ramen.
Offers excellent value for money, with features like all-you-can-eat rice and a special “Morning Ramen Service” until 11 AM.
Table of Contents
- Store Overview
- Basic Information
- Instant Ramen Introduction
- Google Reviews Analysis
- Summary & Recommendations
Store Overview
Features & Specialties
- An authentic and popular Yokohama Iekei-style ramen shop in the Shinjuku West Exit area.
- Known for its rich, yet sharp and clean-finishing tonkotsu-shoyu (pork bone and soy sauce) soup.
- Uses Sakai Seimen’s medium-thick noodles, a staple for Iekei ramen.
- Offers excellent value for money, with features like all-you-can-eat rice and a special “Morning Ramen Service” until 11 AM.
Basic Information
| Item | Details |
|---|---|
| Address | Nishishinjuku Shimada Bldg, 1-15-13 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023, Japan |
| Access | A few minutes’ walk from Shinjuku Station West Exit |
| Phone Number | No information available |
| Business Hours | 11:00 AM - 12:00 AM (midnight) |
| Regular Holidays | No information available |
| Special Closures | No information available |
| Seating/Facilities | No information available |
| Smoking Policy | No information available |
| Parking | No information available |
| Official Social Media |
Twitter:
https://twitter.com/yamamotoya_men
Instagram: Facebook: |
| Official Website | https://twitter.com/yamamotoya_men |
| Other Gourmet Sites | Google Map: https://maps.google.com/?cid=7686033725098939214 |
Main Menu
| Recommended | Category | Menu Item | Price |
|---|---|---|---|
| ★ | Ramen | Tokusen Ramen (Special Selection) |
Regular ¥1,050
Medium ¥1,150 Large ¥1,250 |
| ★ | Ramen | Ramen |
Regular ¥900
Medium ¥1,000 Large ¥1,100 |
| ★ | Ramen | Chashu-men (Pork Shoulder) |
Regular ¥1,200
Medium ¥1,300 Large ¥1,400 |
| Ramen | Kunsei Chashu-men (Smoked Pork Thigh) |
Regular ¥1,100
Medium ¥1,200 Large ¥1,300 |
|
| Ramen | Han-ramen (Half size) | ¥750 | |
| Rice Dishes | Rice (All-you-can-eat) | ¥100 | |
| Set Menu | [10:00-11:00 AM Only] Original Price Ramen + Free Refills of Rice | ¥700 | |
| Toppings | Ajitama (Flavored Egg) | ¥150 | |
| Toppings | Kikurage (Wood Ear Mushrooms) | ¥150 | |
| Toppings | Nori (5 sheets) | ¥200 | |
| Toppings | Butter | ¥100 | |
| Toppings | Horenso (Spinach) | ¥200 | |
| Toppings | Kujo Negi (Kyoto Kujo Green Onions) | ¥200 | |
| Toppings | Nibuta Chashu (Braised Pork) | ¥250 | |
| Toppings | Kunsei Chashu (Smoked Pork Thigh) | ¥200 | |
| Drinks | Super Dry (Small Bottle) | ¥500 | |
| Drinks | Kaku Highball (Can) | ¥400 |
Instant Ramen Introduction
Currently, there is no sales information for instant ramen.
Google Reviews Analysis
| Item | Details |
|---|---|
| Overall Rating (★) | 3.7 / 5.0 |
| Number of Reviews | 829 |
(As of October 18, 2025)
Positive Review Trends
- The soup is rich and has an authentic Iekei flavor, but with a clean aftertaste that makes it easy to drink.
- The chashu (roast pork) is tender, juicy, and delicious.
- The all-you-can-eat rice offers excellent value for money.
- The “Morning Ramen Service” until 11 AM is a great deal.
- The staff is energetic and provides polite service.
Areas for Improvement / Negative Review Trends
- Some customers find the soup too salty or rich for their liking.
- A few comments mention concerns about the cleanliness of the interior.
Summary & Recommendations
Recommended For
- Fans of authentic Iekei-style ramen.
- Those who want a hearty meal and appreciate good value.
- Anyone looking for a delicious ramen shop around Shinjuku Station.
Tips for Visitors
- You need to purchase a ticket from the vending machine before being seated.
- You can customize your order by choosing noodle firmness, soup richness, and oil level.
- The special “Morning Ramen Service” is only available from 10:00 AM to 11:00 AM.
- Feel free to use the tabletop condiments like garlic, ginger, and chili paste to customize the flavor.