Hashimoto Shokudo
Created date: 2026/10/08,
Update date: 2026/10/08
Reigning as the undisputed heavyweight champion of Susaki Nabeyaki Ramen, Hashimoto Shokudo draws crowds from across Japan with its piping-hot earthenware clay pot ramen and intensely savory mature-chicken broth.
Traveler's Quick Ramen Guide
Payment
Cash recommended (Ticket Vending Machine)
Order Style
Purchase ticket inside entrance before/at seating
Water & Service
Free self-service (water pitchers on counter)
🔰 4 Simple Steps to Enjoy Ramen in Japan
- 1. Buy Ticket (食券): Choose your bowl & extra toppings at the vending machine.
- 2. Hand Ticket: Sit down and place your ticket on the raised counter for the chef.
- 3. Customization: When asked for preferences, "Futsuu" means normal/standard taste.
- 4. Courtesy: Place your empty bowl on the upper counter and wipe your space with the cloth.
Table of Contents
Shop Overview
Features & Highlights
- Among over 30 establishments serving Nabeyaki Ramen in Susaki City, Hashimoto Shokudo stands unrivaled as the definitive pinnacle of this unique local culinary heritage.
- Served in a traditional earthenware donabe pot, the amber broth continues to bubble vigorously at your table, filling the room with an irresistible aroma of roasted chicken fat and fragrant artisanal shoyu.
- The broth is exclusively extracted from mature chicken ( oyadori ) bones, yielding a crystalline amber soup that offers deep rustic richness combined with a crisp, refreshing finish.
- The noodles are custom-made firm straight thin noodles designed specifically to withstand the boiling heat without becoming soggy, offering an elastic bite and superb soup carriage.
- Toppings feature chewy diced pieces of flavor-packed mature chicken, vibrant fresh green onions, traditional pink-and-white sumaki (fish cake slices), and a fresh raw egg nestled in the center.
- Accompanied by the classic palate cleanser of Susaki: traditionally aged, sour-and-salty yellow pickled daikon ( furuzuke takuan ).
Basic Information
| Item | Content |
|---|---|
| Address | 4-19 Yokomachi, Susaki, Kochi Prefecture |
| Access | Approx. 12 min walk from JR Tosa-Shinjo Station; approx. 15 min walk (4 min drive) from JR Susaki Station |
| Phone Number | 0889-42-2201 |
| Business Hours | 11:00 AM – 3:00 PM (Closes earlier if broth runs out) |
| Closed | Sundays and National Holidays |
| Special Holidays | Year-end/New Year and Obon posted on store notice |
| Seating & Facilities | Approx. 30 seats (tables and tatami seating), completely non-smoking |
| Smoking Policy | Non-smoking throughout |
| Parking | Available (Dedicated parking spaces adjacent to the shop) |
| Official SNS | In-store notices |
| Official Website | None |
| Gourmet Awards | Tabelog Ramen WEST 100 Famous Shops Selected |
Main Menu
| Recommended | Category | Menu Item | Price |
|---|---|---|---|
| ★ | Ramen | Nabeyaki Ramen (Regular) | ¥650 |
| ★ | Ramen | Nabeyaki Ramen (Large) | ¥750 |
| ★ | Side | Rice (Small) | ¥120 |
| - | Side | Rice (Medium) | ¥160 |
| - | Side | Rice (Large) | ¥200 |
| - | Drink | Beer | ¥550 |
Story & Background: Why This Shop Is Special
Roots & Craftsmanship
- The Essence of Mature Chicken ( Oyadori ) : Unlike young broilers, mature laying hens possess condensed umami and collagen. Hashimoto’s master carefully simmers these bones to yield an unadulterated, crystalline broth without greasiness.
- The Aesthetics of Donabe Heat : The thick earthenware retains blistering temperatures, keeping the ramen steaming from the first bite to the very last spoonful.
- Inheriting Regional Pride : Preserving the soul of the original “Taniguchi Shokudo,” Hashimoto has anchored Susaki’s culinary landscape for decades.
How to Enjoy
- Unveil the Clay Pot Lid : Lift the lid and take in the fragrant steam bursting with roasted poultry and umami-rich soy.
- Slurp the Hot Noodles : Gently blow on the firm noodles and slurp them directly from the boiling broth.
-
The Raw Egg Technique
:
- Break & Coat : Break the yolk halfway through to coat the noodles like sukiyaki.
- Submerge & Poach : Push the egg to the bottom of the scalding pot to gently soft-poach it.
- The Ultimate Zosui Finish : Order a small bowl of white rice, drop it into the remaining chicken broth, and stir for an unforgettable concluding porridge.
Visiting Tips
- Early Arrival Crucial : While closing time is officially 3:00 PM, sell-outs commonly occur around 1:30–2:00 PM on weekends and peak travel seasons. Arriving near the 11:00 AM opening is highly advised.
- Closed on Sundays and Holidays : Plan your itinerary carefully if traveling on weekends.
Summary
Hashimoto Shokudo encapsulates everything that makes Susaki Nabeyaki Ramen legendary: volcanic heat, pure chicken dashi, and rustic hospitality. It is an essential pilgrimage for any food traveler in Shikoku.
Mail Order & Online Shopping
Currently, Hashimoto Shokudo does not offer year-round official online delivery. The irreplaceable magic of their bubbling earthenware pot and fresh noodles must be savored in person in Susaki City.
