Hakata Ramen ShinShin Fukuoka PARCO

Tonkotsu (Pork)
Created date: 2026/03/20, Update date: 2026/03/20

Located on the B1 floor of Fukuoka PARCO in Tenjin, ‘Hakata Ramen ShinShin’ has earned its place as one of the most popular ramen shops in Fukuoka. Its clean, sweet, and rich broth—founded by a master of a former stall—is loved by locals and travelers alike. With its signature ultra-thin noodles and melt-in-the-mouth chashu, ShinShin represents the evolution of Hakata tonkotsu for a broad audience.

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Traveler's Quick Ramen Guide

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Payment Cash recommended (Ticket Vending Machine)
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Order Style Purchase ticket inside entrance before/at seating
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Water & Service Free self-service (water pitchers on counter)
🔰 4 Simple Steps to Enjoy Ramen in Japan
  1. 1. Buy Ticket (食券): Choose your bowl & extra toppings at the vending machine.
  2. 2. Hand Ticket: Sit down and place your ticket on the raised counter for the chef.
  3. 3. Customization: When asked for preferences, "Futsuu" means normal/standard taste.
  4. 4. Courtesy: Place your empty bowl on the upper counter and wipe your space with the cloth.

Restaurant Overview

Features and Specialities

  • In the bustling core of Tenjin, right on the B1 floor of Fukuoka PARCO, ‘Hakata Ramen ShinShin’ is a frequent sight marked by long queues and the enticing aroma of its signature broth. Developed by a former master of a famous ‘Yatai’ (night stall) called Yasubee, ShinShin’s flavor is built on the philosophy of creating a high-quality tonkotsu soup that anyone—young or old—can enjoy every single day.

Basic Information

Item Details
Address B1 Fukuoka PARCO Main Building, 2-11-1 Tenjin, Chuo-ku, Fukuoka City, Fukuoka
Access N/A
Phone 092-235-7393
Business Hours 11:00 - 23:00
Closed Irregular
🗺️ ShinShin

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Instant Ramen / Souvenirs

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Google Reviews Analysis

Item Details
Overall Rating 4.2 / 5.0
Total Reviews -

Summary & Recommendations

Located on the B1 floor of Fukuoka PARCO in Tenjin, ‘Hakata Ramen ShinShin’ has earned its place as one of the most popular ramen shops in Fukuoka. Its clean, sweet, and rich broth—founded by a master of a former stall—is loved by locals and travelers alike. With its signature ultra-thin noodles and melt-in-the-mouth chashu, ShinShin represents the evolution of Hakata tonkotsu for a broad audience.

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