Nabeyaki Ramen Taniguchi Shokudo
Traveler's Quick Ramen Guide
🔰 4 Simple Steps to Enjoy Ramen in Japan
- 1. Buy Ticket (食券): Choose your bowl & extra toppings at the vending machine.
- 2. Hand Ticket: Sit down and place your ticket on the raised counter for the chef.
- 3. Customization: When asked for preferences, "Futsuu" means normal/standard taste.
- 4. Courtesy: Place your empty bowl on the upper counter and wipe your space with the cloth.
Table of Contents
Nabeyaki Ramen Taniguchi Shokudo
Restaurant Overview
Key Features
- A famous shop that revived the flavors of the original “Taniguchi Shokudo,” the legendary birthplace of “Nabeyaki Ramen” in Susaki City.
- Known as the “hottest local ramen in Japan,” served bubbling hot in a traditional clay pot (donabe).
- Features a superb combination of a soy sauce broth concentrated with chicken umami, special thin noodles that resist getting soggy, and a raw egg.
Basic Information
| Item | Details |
|---|---|
| Address | 1-7-14 Outesuji, Kochi City, Kochi |
| Access | 2-minute walk from Hasuikemachi-dori Station (Tosaden Transit) |
| Phone | 088-873-2184 |
| Business Hours | 5:30 PM - 3:00 AM (Sun only 11 AM - 3 PM, 5 PM - 8 PM) |
| Regular Holidays | None (Occasional irregular closures) |
| Temporary Closures | - |
| Seating | Counter and table seating (Atmosphere like a nostalgic food stall) |
| Smoking Policy | Non-smoking throughout |
| Parking | None (Use nearby pay parking) |
| Official SNS | - |
| Official Website | Taniguchi Shokudo |
| Other Gourmet Sites | Google Maps: https://maps.google.com/?cid=14144216895781003733 |
Main Menu
| Recommended | Category | Menu Item | Price |
|---|---|---|---|
| ★ | Ramen | Nabeyaki Ramen (Regular) | ¥900 |
| ★ | Ramen | Burnt Garlic Nabeyaki Ramen | ¥1,100 |
| Ramen | Hyper Spicy Nabeyaki Ramen | ¥950 | |
| ★ | Side | Rice (Small / Medium / Large) | From ¥150 |
Prices are approximate. Please check the latest prices at the restaurant.
Instant Ramen Introduction
Taniguchi Shokudo’s flavor has been highly acclaimed at venues like the Shinyokohama Raumen Museum (occasionally) and is available in some souvenir package forms.
Google Reviews Analysis
| Item | Details |
|---|---|
| Overall Rating (★) | 3.7 / 5.0 |
| Number of Reviews | 525 |
(As of March 18, 2026)
Positive Review Trends
- The live experience of the pot arriving bubbling and steaming is fantastic. It stays hot until the very last bite.
- A simple soy sauce broth, but with deep chicken stock and rich flavor.
- Open late at night, making it one of the absolute best spots for a final meal after drinks in Kochi.
- Deciding when to break the egg yolk is part of the fun, as it adds a wonderful creaminess to the latter half of the meal.
Areas for Improvement
- It is undeniably hot, so you cannot eat it quickly (though that is part of its charm).
- Being popular, the interior can feel a bit cramped during peak night hours.
Summary & Recommendations
Recommended For
- Those wanting to experience the “original” Nabeyaki Ramen flavor without traveling all the way to Susaki.
- Fans of piping hot ramen that warms you to the core.
- Late-night explorers in the Outesuji area looking for the perfect final bowl after a night out.
Tips for Visiting
- Be extremely careful with the temperature to avoid burns. The moment the lid is removed is the best photo opportunity.
- According to local etiquette, order rice first. Pour the leftover broth over rice or mix it with the remaining egg for a “zousui” (porridge) finish.
- Except for Sundays, the shop operates on “night owl” hours; be sure not to visit too early!
