Ichichome Mitsuyoshi (Oita)
Table of Contents
- Charms and Characteristics of “Ichichome Mitsuyoshi”
- Basic Information
- Google Reviews Analysis
- Conclusion: Who is this for?
If you’re looking for a legendary taste that has stood the test of time in Oita City, “Ichichome Mitsuyoshi” is an essential stop. Its history dates back to 1973 as a small street stall in Beppu City. Today, it remains a beloved destination for ramen enthusiasts, capturing hearts and stomachs with its supreme craftsmanship.
Charms and Characteristics of “Ichichome Mitsuyoshi”
The shop’s most impressive feature is its “two pillars,” each offering a completely different yet equally compelling experience.
1. The Golden “Goku-uma Tori Shio” (Chicken Salt Ramen)
Using a whole domestic chicken, paired with top-grade Rausu kombu (kelp) and seasonal vegetables, this clear broth (chintan) shines like liquid gold. While light, the profound umami that hits the palate is nothing short of artistic. It pairs flawlessly with their homemade thin straight noodles.
2. Rich “Pork Bone Ramen” Inherited from Kurume
Given the founder’s roots in Kurume ramen, the tonkotsu (pork bone) options are incredibly authentic. The “Goku-toro N濃厚” is a thick, rich bowl concentrated with the essence of bone. On the other hand, the “Original Light Tonkotsu” is a refreshing alternative depending on your mood.
3. Choices of Signature Chashu
The chashu (braised pork) comes in two varieties: a traditional tender煮豚 (nibuta) or a fragrant “Smoked Chashu” . The smokey aroma dissolves into the soup, adding another layer of depth to the dining experience.
Basic Information
| Item | Details |
|---|---|
| Name | Ichichome Mitsuyoshi |
| Address | 2F Tas 1, 686 Mitsuyoshi, Oita City, Oita |
| Business Hours | 11:00 AM – 4:00 PM / 5:30 PM – 10:00 PM |
| Regular Holidays | Monday |
| Parking Shop | Available |
| Official Site | icchoume.com |
Main Menu
- Goku-uma Tori Shio : The ultimate salt ramen highlighting the umami of Rausu kelp.
- Goku-toro N濃厚 Tonkotsu : A powerful bowl for true pork bone enthusiasts.
- Triple-Blend Miso Ramen : A deep, comforting bowl that warms the soul.
- Zenbu-nose (All Toppings) : A luxurious bowl loaded with extra chashu and soft-boiled eggs.
Google Reviews Analysis
The reviews reflect a consistent level of trust earned over half a century of history.
Positive Feedback:
* “The salt ramen soup is truly beautiful. It’s so light yet has an incredible lingering umami.”
* “The smoked chashu is amazing. Once you experience this aroma, regular chashu starts to feel insufficient.”
* “The interior is spacious and clean—perfect for families to visit with peace of mind.”
Negative Feedback:
* “It’s very crowded at lunch, so be prepared to write your name and wait.”
* “The rich tonkotsu is very thick—first-timers might want to start with the ‘light’ version just in case.”
Conclusion: Who is this for?
Ichichome Mitsuyoshi is an unmissable destination for anyone exploring the ramen culture of Oita.
- For those who want to experience the ultimate golden chicken salt broth.
- For fans of authentic rich tonkotsu and unique smoked chashu.
- For everyone looking for a clean, family-friendly environment to enjoy elite ramen.
The passion that started as a small stall still lives in this golden soup. When you’re in Oita City, be sure to experience this historic taste for yourself.