Doshuya
Table of Contents
Doshuya
Restaurant Overview
Key Features
- A highly-regarded shop near the Kochi City Culture Plaza “Cul-Port,” specializing in rich, seafood-based broths.
- Their signature “Seafood Pork Bone Broth,” made with a generous amount of bonito flakes, offers deep umami without being overly heavy.
- Their “Taiwan Mazesoba,” topped with a flavorful special mince, is another favorite. Finishing it with “Oimeshi” (a small bowl of rice added to the remaining sauce) is the local standard.
Basic Information
| Item | Details |
|---|---|
| Address | 2-15-11 Minamiharimaya-cho, Kochi City, Kochi |
| Access | 3-minute walk from Saienmacho Station (Tosaden Transit) |
| Phone | - |
| Business Hours | 11:00 AM - 3:00 PM, 5:00 PM - 8:00 PM |
| Regular Holidays | Wednesday |
| Temporary Closures | - |
| Seating | Counter and table seating (Clean and calm atmosphere) |
| Smoking Policy | Non-smoking throughout |
| Parking | None (Use nearby pay parking) |
| Official SNS | Twitter (X) |
| Official Website | - |
| Other Gourmet Sites | Google Map: Doshuya |
Main Menu
| Recommended | Category | Menu Item | Price |
|---|---|---|---|
| ★ | Ramen | Seafood Chuka Soba | ¥850 |
| ★ | Mazesoba | Taiwan Mazesoba (with Oimeshi) | ¥900 |
| Tsukemen | Special Tsukesoba | ¥950 | |
| Side | Hand-made Gyoza | ¥400 |
Prices are approximate. Please check the latest prices at the restaurant.
Instant Ramen Introduction
No online shop or official sales information is currently available.
Google Reviews Analysis
| Item | Details |
|---|---|
| Overall Rating (★) | 4 / 5.0 |
| Number of Reviews | 314 |
(As of March 18, 2026)
Positive Review Trends
- The aroma of bonito in the soup is incredibly pleasant, delivering immediate seafood happiness.
- The Taiwan Mazesoba is spectacular—the spicy mince and noodles blend perfectly, finished off beautifully with the rice.
- The shop is clean and well-organized, making it easy for solo female diners to navigate from ticket purchase to seating.
- Frequently cited as one of the top seafood-broth spots in Kochi by enthusiasts.
Areas for Improvement
- As a popular shop, it may close early if they sell out for the day.
- The seafood flavor is quite intense; it might not be suitable for those who dislike strong fish or bonito influences.
Summary & Recommendations
Recommended For
- Fans of rich seafood and pork bone ramen with a strong punch from dried fish flakes.
- Big eaters wanting a full Taiwan Mazesoba experience from the noodles down to the rice finish.
- Anyone looking for a reliable and delicious meal near Harimaya Bridge or Cul-Port.
Tips for Visiting
- If ordering the Taiwan Mazesoba, ensure you save enough room for the mandatory “Oimeshi” finish.
- Check their official X (Twitter) for temporary closures or sell-out info before heading over.
- The shop uses a ticket machine, so having coins or ¥1,000 bills ready is helpful.