Nakano Seimen Chokuei Nakano
Directly operated by historic local noodle factory Nakano Seimen, this popular noodle spot in Morioka celebrates the craft of artisan ramen making. Enjoy freshly kneaded, high-hydration hand-massaged curly flat noodles served in a fragrant niboshi soy broth or enriched with sweet pork backfat.
Traveler's Quick Ramen Guide
🔰 4 Simple Steps to Enjoy Ramen in Japan
- 1. Buy Ticket (食券): Choose your bowl & extra toppings at the vending machine.
- 2. Hand Ticket: Sit down and place your ticket on the raised counter for the chef.
- 3. Customization: When asked for preferences, "Futsuu" means normal/standard taste.
- 4. Courtesy: Place your empty bowl on the upper counter and wipe your space with the cloth.
Table of Contents
Restaurant Overview
Features & Philosophy
- Tucked away in a quiet residential area in Morioka’s Mitake district, this shop is the direct retail showcase for Nakano Seimen, an esteemed noodle manufacturing factory supplying numerous renowned ramen joints.
- The unquestioned protagonist of each dish is the freshly cut, high-hydration hand-massaged wavy flat noodle (temomi-men). Kneaded and crimped by hand immediately before boiling, the noodles dance on the palate with a delightfully bouncy chew and deep domestic wheat sweetness.
- The broth is an elegant, comforting shoyu chintan infused with aromatic dried sardines (niboshi), kombu seaweed, and light chicken bones, meticulously designed to let the noodle’s natural flavors take center stage.
- For diners desiring deeper richness, the “Seabura Chukasoba” features generous sprinkles of premium pork backfat, adding luxurious sweetness and depth to the seafood-tinged broth.
- Classic garnishes include a large tender pork chashu slice, nostalgic pink-swirled naruto fish cake, crunchy bamboo shoots, nori seaweed, and fresh scallions.
Basic Information
| Item | Details |
|---|---|
| Address | 3-8-30 Mitake, Morioka, Iwate |
| Access | Approx. 15 min walk (4 min drive) from IGR Kuriyagawa Station |
| Phone Number | 019-641-7115 |
| Business Hours | 11:00 - 15:00 (L.O. 14:45) |
| Regular Holiday | Tuesdays (Open if national holiday, closed following Wednesday) |
| Holiday & Closure Info | Check storefront and official SNS |
| Seating & Facilities | 24 seats (counter, tables, raised tatami seating), non-smoking |
| Smoking Policy | Entirely non-smoking |
| Parking | Available (8 spaces directly in front of shop) |
| Official Social Media | Storefront announcements & Nakano Seimen website |
| Official Website | Nakano Seimen Official Website |
| Other Gourmet Sites | Highly rated for noodle-maker quality craftsmanship |
Key Menu Items
| Recommended | Category | Menu Item | Price |
|---|---|---|---|
| ★ | Ramen | Chukasoba | 750 JPY |
| ★ | Ramen | Seabura Chukasoba (Pork Backfat) | 850 JPY |
| ★ | Ramen | Special Chukasoba (All Toppings) | 1,000 JPY |
| - | Ramen | Tsukemen (Thick Noodles) | 900 JPY |
| - | Side Dish | Chashu Rice Bowl | 300 JPY |
Story & Background: Why This Shop Stands Out
Heritage & Commitment
- Factory-Direct Craftsmanship : Noodle artisans who understand optimal moisture content and kneading tension create noodles at peak freshness.
- Hand-Massaged Waves : Every portion is hand-crimped to create irregular undulating ridges that scoop up soup with effortless ease.
- Pure Comfort Food : Gentle dashi broth that is gentle on the stomach and comforting enough to eat every single day.
How to Enjoy
- Taste a Strand of Bare Noodle First : Appreciate the genuine wheat sweetness and the bouncy chew created by the master noodle makers.
- Slurp with the Clear Dashi Broth : Enjoy the rhythmic sensation as the crimped noodles carry the soothing sardine-and-chicken broth into your mouth.
- Enhance Seabura Broth with Black Pepper : If having the Seabura Chukasoba, a touch of coarsely ground black pepper cuts through the sweet fat cleanly.
Online Orders & Delivery
Currently, there are no official instant noodle versions available on Amazon or other major e-commerce platforms. Visit the physical shop in Mitake, Morioka, to savor the extraordinary bounce of factory-fresh hand-kneaded noodles.