Miso Ramen San-Tora


Created date: 2025/09/02, Update date: 2025/09/02


Miso Ramen San-Tora, a popular Sapporo miso ramen shop in Shinjuku-ku, Tokyo, was opened in 2019 by owner Sugawara, who managed the famous ‘Sumire’ for 17 years.
It’s known for its authentic Sapporo miso ramen with a rich, hot soup covered in lard, combining pork bone umami and miso sweetness, served with custom Nishiyama Seimen noodles.



Store Overview

Features & Commitment

  • The owner, Sugawara, who served as the manager of the famous Sapporo miso ramen restaurant “Sumire” for 17 years, opened this branch as an independent establishment in 2019.
  • It offers authentic Sapporo miso ramen and is popular enough to be considered one of Tokyo’s “Jun-Sumi” trio.
  • The soup is characterized by a thick layer of lard that keeps it piping hot until the very end. It has a rich yet balanced flavor, combining the umami of pork bones with the sweetness of miso.
  • The noodles are the classic Sapporo ramen style: custom-made medium-thick, curly egg noodles from Nishiyama Seimen.

Basic Information

Item Details
Address 1F Prestige 362, 362 Yamabuki-cho, Shinjuku-ku, Tokyo, 162-0801, Japan
Access Approximately a 1-minute walk from Edogawabashi Station Exit 1b on the Tokyo Metro Yurakucho Line
Phone Number 03-6265-3989
Business Hours 11:00-15:00, 17:30-20:00
Regular Holidays Irregular (announced on official X account)
Special Closures Announced on official X account
Seating 7 counter seats, 6 table seats (1x four-person, 1x two-person)
Smoking Non-smoking
Parking None
Official SNS Twitter: https://twitter.com/3n_tora
Official Website None
Other Gourmet Sites Google Maps: https://maps.google.com/?cid=16646082585627147067
Recommended Category Item Description Price
Ramen Miso Ramen Most popular! Rich miso soup ¥1,200
Ramen Soy Sauce Ramen Mild soy sauce soup ¥1,200
Ramen Salt Ramen Refreshing salt soup ¥1,200
Ramen Chashu Ramen Loaded with chashu (available in miso, soy sauce, or salt) ¥1,750
Ramen Large Noodles Add ¥200 to any ramen +¥200
Rice Rice Regular size ¥200
Rice Rice (Small) Small size ¥150
Rice Tiny Rice Tiny portion ¥40
Topping Seasoned Egg Soft-boiled seasoned egg ¥200
Topping Bamboo Shoots (Side) Crunchy texture ¥250
Topping Green Onions (Side) Fresh and crispy ¥250
Topping Grilled Kamaboko (Side) Fragrant grilled fish cake ¥450
Topping Seaweed (6 sheets, Side) Premium seaweed from Ariake ¥200
Topping Chashu (3 slices, Side) Thick-cut chashu (3 slices) ¥550
Topping Shredded Chashu (Side) Pulled chashu ¥450
Drink Beer (Medium Bottle) ¥750
Drink Beer (Small Bottle) ¥650
Drink Cola ¥300
Drink Ginger Ale ¥300
Drink Orange Juice ¥300
Drink Oolong Tea ¥300
Drink Ramune ¥300

Instant Ramen Introduction

There is currently no information on instant ramen sales.

Google Review Analysis

Item Details
Overall Rating (★) 4.3
Number of Reviews 1408

Positive Review Trends

  • Soup : Many reviews praise the authentic Sapporo miso ramen soup, inherited from Sumire, with comments like “rich and exquisite,” “the sweetness of the lard and the richness of the miso are a perfect match,” and “deliciously hot to the last drop.”
  • Chashu : The chashu receives high praise for its quality, with comments such as “thick-cut and melt-in-your-mouth tender” and “amazing meat flavor.”
  • Overall : The general consensus is that the ramen is well worth the wait, with many saying things like “it’s worth lining up for” and “this is real miso ramen.”

Areas for Improvement & Negative Review Trends

  • Wait Time : Many mention the “long lines,” and it’s necessary to be prepared to wait for over an hour, especially on weekends and during peak times.
  • Flavor Strength : Some find the soup “oily” or “salty,” and mention ordering “wari-soup” (a clear broth to dilute the soup) to adjust the flavor.
  • Other : A few minor points were mentioned, such as the “small size of the spoons.”

Summary & Recommendations

Recommended For

  • Those who love rich and authentic Sapporo miso ramen.
  • Those who are willing to wait in line for a truly delicious bowl of ramen.
  • Those interested in ramen from the lineage of the famous “Sumire” restaurant.

Tips for Visiting

  • Expect a line at any time. Be prepared for a wait of over an hour, especially on weekends and during peak lunch/dinner hours, so it’s best to visit when you have plenty of time.
  • If you find the soup too rich or oily, you can ask the staff for “wari-soup” to dilute it to your liking.
  • The ticket machine may be cash-only, so it’s a good idea to have cash ready.
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