Kyo Daishogun

Created date: 2026/03/15, Update date: 2026/03/15
Kyo Daishogun

Kyo Daishogun

Restaurant Overview

Key Features

  • A historic shop with over 50 years of legacy in Honjo, Kumamoto, dedicated to preserving the traditional “Kumamoto Ramen” style.
  • Their “melting chashu,” made from pork belly with the skin intact and simmered for 36 hours, is a one-of-a-kind masterpiece and the shop’s biggest draw.
  • The soup follows the orthodox style of mild tonkotsu infused with aromatic garlic and ma-yu (black garlic oil). You can also choose their special “Arita-men” made from self-grown wheat.

Basic Information

Item Details
Address 5-10-48 Honjo, Chuo-ku, Kumamoto City, Kumamoto
Access Near Kumamoto University Hospital, Honjo area
Phone 096-364-6773
Business Hours Mon/Tue/Thu-Sat: 11:00 AM - 3:30 PM, 5:30 PM - 7:30 PM, Wed/Sun: 11:00 AM - 3:30 PM
Regular Holidays Irregular (Closed evenings on Wed/Sun)
Temporary Closures -
Seating 1F Counter, 2F Table seating available
Smoking Policy Non-smoking throughout
Parking Available (Few spaces; partial subsidy for nearby lots if full)
Official SNS -
Official Website -
Other Gourmet Sites Google Map: Kyo Daishogun
🗺️ Kyo Daishogun
Recommended Category Menu Item Price
Ramen Ramen ¥800
Ramen Chashu-men (The Signature Dish) ¥1,200
Ramen Champon ¥850
Side Gyoza (8 pieces) ¥560
Others Chashu Burger (Take-out available) From ¥500

Prices are approximate. Please check the latest prices at the restaurant.

Instant Ramen Introduction

No online shop or official sales information is currently available.

Google Reviews Analysis

Item Details
Overall Rating (★) 4.1 / 5.0
Number of Reviews 465

(As of March 19, 2026)

Positive Review Trends
- The chashu is so tender and “melting” that it’s often described as literally not needing chopsticks.
- The soup has a perfect salt balance, offering the true depth of traditional Kumamoto-style ramen.
- Rich in collagen, the chashu is a huge hit among female diners and has many loyal repeat customers.
- The newly introduced “Chashu Burger” is surprisingly delicious, with the signature meat pairing excellently with the bun.

Areas for Improvement
- While carefully prepared, some guests mention the soup temperature can occasionally feel a bit lukewarm.
- Parking is limited and the street in front is narrow, so caution is advised when visiting by car.

Summary & Recommendations

Recommended For
- Diners who want to experience the legendary “melting chashu” loved for over half a century.
- Fans of Kumamoto ramen who prefer a mild, steady, and historically rich flavor over flashy trends.
- Meat enthusiasts interested in take-out options like whole chashu blocks or unique chashu burgers.

Tips for Visiting
- The chashu is the main event; it’s definitely worth spending a little extra on the “Chashu-men.”
- If you’re particular about noodles, be sure to try the “Arita-men” made from self-grown wheat.
- Note that they moved from their old location to the current Honjo area (near the hospital), so don’t be misled by outdated maps.

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