Best 19 Ramen Shops in Yokohama City (2026 Update)
Traveler's Quick Ramen Guide
🔰 4 Simple Steps to Enjoy Ramen in Japan
- 1. Buy Ticket (食券): Choose your bowl & extra toppings at the vending machine.
- 2. Hand Ticket: Sit down and place your ticket on the raised counter for the chef.
- 3. Customization: When asked for preferences, "Futsuu" means normal/standard taste.
- 4. Courtesy: Place your empty bowl on the upper counter and wipe your space with the cloth.
Table of Contents
Best 19 Ramen Shops in Yokohama City (2026 Update)
Experience the finest ramen in the area with our handpicked selection of top 19 shops. Find your perfect bowl today!
1. Hamatora Yokohama
Located a 5-minute walk from the west exit of Yokohama Station, this ramen shop was founded in 2002.
In Yokohama, where Ie-kei ramen is prevalent, this restaurant maintains its own unique style and is popular with locals and tourists alike.
The restaurant prides itself on its homemade noodles made from domestic wheat and its chicken-based clear (chintan) and white (paitan) soups.
The noodles are crafted to achieve the perfect texture for each season, and toppings like chicken chashu and seasoned eggs are prepared with great care.
The interior features a high-quality sound system, and the complimentary Hamatora blend tea creates a special atmosphere.
2. Mensho Yoshida
Located in Isezakicho, Naka-ku, Yokohama, Kanagawa.
Popular for its rich chicken broth soy sauce ramen made with duck and Daisen chicken.
Offers Special Rich Seafood Pork Bone Tsukemen, Ajitama Shoyu Ramen, and Kombusui Tsukemen.
The restaurant has a clean atmosphere and is open late, making it a good option for a late-night meal.
3. Yokohama Iekei Ramen Bugenya
Yokohama Iekei Ramen Bugenya is a popular ramen shop located in Yokohama City.
It features a rich tonkotsu shoyu soup and chewy noodles.
The special char siu is also exquisite, attracting many fans.
4. 勝鬨家
Introduction to 勝鬨家.
5. 家系総本山 吉村家
The legendary birthplace of Yokohama Iekei Ramen worldwide. Experience rich pork-bone broth, sharp soy tare, wood-smoked chashu, and Sakai Seimen noodles.
6. ラーメン 末廣家
A premier direct-lineage disciple of Yoshimuraya in Hakuraku, famous for its colossal kiln-roasted smoked chashu pork slab and punchy pork-bone soy broth.
7. らーめん 鶏喰
A nationally celebrated Tabelog Top 100 chintan noodle sanctuary in Yokohama, famous for crystal poultry broth, aromatic chiyu oil, and handmade tsukune.
8. 豚骨清湯・自家製麺かつら
A groundbreaking noodle shop near Koganecho celebrated for crystal-clear unclouded pork bone broth (chintan), fresh homemade noodles, and petal-cut chashu.
9. らぁめん夢
A celebrated Tabelog Top 100 shop near Higashi-Kanagawa, renowned for clear chicken-and-niboshi broth and its signature syringe-injected roasted sardine oil.
10. 本丸亭 横浜店
Introduction to 本丸亭 横浜店.
11. ロ麺ズ
Introduction to ロ麺ズ.
12. 横浜ラーメン 斎藤家 根岸店
Introduction to 横浜ラーメン 斎藤家 根岸店.
13. ShiNaChiKu亭
Introduction to ShiNaChiKu亭.
14. 自家製麺SHIN
Introduction to 自家製麺SHIN.
15. すみれ 横浜店
Introduction to すみれ 横浜店.
16. らぁ麺 はやし田 横浜店
Introduction to らぁ麺 はやし田 横浜店.
17. 浜虎
Introduction to 浜虎.
18. ラーメン 光家
Introduction to ラーメン 光家.
19. らーめん 中々
Introduction to らーめん 中々.
