Ramen Hayashida Shinjuku
1 minute walk from Shinjuku-sanchome Station.
Features a rich and refined chicken broth made generously with duck and Daisen chicken, offering a deep yet elegant flavor.
The noodles are thin, made with whole wheat flour, providing a firm and chewy texture.
Main menu includes Shoyu Ramen, Shio Ramen, Tsukemen, and Nodoguro Soba.
Table of Contents
- Store Overview
- Basic Information
- Instant Ramen Introduction
- Google Review Analysis
- Summary and Recommended Points
Store Overview
Features and Specialties
- The store underwent a renovation and reopened on March 6, 2025, offering a more refined dining space.
- Features a rich and refined chicken broth made generously with duck and Daisen chicken, offering a deep yet elegant flavor.
- The noodles are thin, made with whole wheat flour, providing a firm and chewy texture.
- They also offer a limited quantity of “Nodoguro Soba,” a premium ramen dish made with high-grade blackthroat seaperch.
- You can customize your ramen by adjusting noodle firmness, flavor intensity, and oiliness to your preference.
- Their highly-regarded soft-boiled egg (Ajitama) and TKG (Tamago Kake Gohan - egg over rice) made with special eggs are also popular.
Basic Information
| Item | Content |
|---|---|
| Address | Shinjuku Pegasus Building, 3-31-5 Shinjuku, Shinjuku-ku, Tokyo 160-0022, Japan |
| Access | 1 minute walk from Shinjuku-sanchome Station |
| Phone Number | 03-6380-0047 |
| Business Hours | 11:00 AM - 11:00 PM (Closes when sold out) |
| Regular Holidays | None |
| Special/Temporary Closures | None |
| Seating & Facilities | 16 counter seats |
| Smoking Policy | Non-smoking throughout the establishment |
| Parking | None |
| Official SNS |
Twitter:https://twitter.com/ramen_hayashida
Instagram: Facebook: |
| Official Website | https://www.ramenings.com/hayashida |
| Other Gourmet Sites |
Tabelog:https://tabelog.com/tokyo/A1304/A130401/13216496/
Google Map:https://maps.google.com/?cid=12520526478154265999 Ramen Database:https://ramendb.supleks.jp/s/105300.html |
Main Menu
| Recommendation | Item | Content | Price |
|---|---|---|---|
| ★ | Shoyu Ramen | Rich chicken broth made with duck and Daisen chicken, with whole wheat thin noodles | ¥900 |
| Shio Ramen | Rich chicken broth made with duck and Daisen chicken, with different noodles | ¥900 | |
| Tsukemen | Chewy flat noodles with a simple soy sauce-based dipping soup | ¥950 | |
| Nodoguro Soba | Limited quantity ramen using high-grade blackthroat seaperch | ¥1300 | |
| Mazesoba | ¥900 | ||
| Kaedama (Noodle Refill) | Half portion / Full portion | ¥100 / ¥150 | |
| Tsukemen Oomori (Large Portion) | ¥150 | ||
| Ajitama (Soft-boiled Egg) | Soft-boiled egg made with special eggs | ¥100 | |
| Tokusei (Special Toppings) | +¥300 | ||
| Side Menu | Negi-cha Don (Green Onion & Pork Bowl), TKG (Tamago Kake Gohan) |
Instant Ramen Introduction
Currently, there is no information available regarding the sale of cup ramen.
Google Review Analysis
| Item | Content |
|---|---|
| Overall Rating (Stars) | 4.3 / 5.0 |
| Number of Reviews | 2977 reviews |
Positive Review Trends
- Delicious soup (creamy, silky, rich, deep flavor, no unpleasant odor)
- Delicious noodles (chewy, firm, good compatibility with the soup)
- Delicious soft-boiled egg (rich yolk color, perfectly cooked)
- Polite service and clean atmosphere
- Well-balanced ramen overall
- Delicious Negi-cha Don
Areas for Improvement / Negative Review Trends
- The store’s location can be difficult to find for some.
- Some find the chashu (pork slices) thin and lacking in distinctiveness.
- There can be long waiting times (sometimes over 30 minutes).
- Some feel there are not enough condiments or tissues at the counter, requiring reaching in front of other customers.
- The water dispenser may leak after use.
- The ticket vending machine is only in Japanese.
- Some reviews mention dissatisfaction with staff attitude or the content of the served dishes.
Summary and Recommended Points
Recommended for people who:
- Want to enjoy a refined and rich chicken-based ramen.
- Appreciate high-quality noodles and soft-boiled eggs.
- Are looking to enjoy not just ramen but also delicious side dishes.
- Are searching for a great ramen spot in the Shinjuku area.
Points to note when visiting / Advice
- As it is a popular restaurant, there may be queues depending on the time of day. It is recommended to visit with ample time.
- Payment might be cash-only, so it’s good to confirm beforehand or prepare cash.
- Orders are placed via a ticket vending machine, so checking the menu in advance can make the process smoother.
- Strollers are allowed, but guests are asked to fold them upon entry.