Best 16 Ramen Shops in Hiroshima City (2026 Update)
Traveler's Quick Ramen Guide
🔰 4 Simple Steps to Enjoy Ramen in Japan
- 1. Buy Ticket (食券): Choose your bowl & extra toppings at the vending machine.
- 2. Hand Ticket: Sit down and place your ticket on the raised counter for the chef.
- 3. Customization: When asked for preferences, "Futsuu" means normal/standard taste.
- 4. Courtesy: Place your empty bowl on the upper counter and wipe your space with the cloth.
Table of Contents
- 1. Menya Morijitsu
- 2. Youki Eba Honten
- 3. Onomichi Ramen Akatsuki
- 4. Menya Koriku
- 5. Youki Otemachi Ten
- 6. Ramen Yoichi Misasa Honten
- 7. Umai Yabai Ramen Shop Happo
- 8. Hiroshima Ramen Takahiro
- 9. Yokohama Iekei Ramen Imamuraya Tokaichi Honten
- 10. Chuka Soba Tsubame
- 11. Hakata Ramen Michimaru
- 12. Sandaime Senpachi Rauraiken
- 13. Menya Yukou Hiroshima Mikawacho
- 14. Mendokoro Chikahiro
- 15. Taiko Ramen
- 16. Mensho Mutsuki
Best 16 Ramen Shops in Hiroshima City (2026 Update)
Experience the finest ramen in the area with our handpicked selection of top 16 shops. Find your perfect bowl today!
1. Menya Morijitsu
A soy-sauce-based ramen featuring a broth meticulously extracted from mature native chicken (oyadori)—a rare and sophisticated style in Hiroshima. The blend of fragrant soy sauce and deep chicken f…
2. Youki Eba Honten
One of Hiroshima’s most famous and historic shops, starting as a food stall in 1957. It played a pivotal role in establishing the “Chuka-soba” genre in the city. Their signature soy-tonkotsu soup, …
3. Onomichi Ramen Akatsuki
A prestigious shop in Teppocho, the heart of Hiroshima City, that pursues the authentic path of genuine Onomichi ramen. It has earned immense trust from local diners for its quality. A transparent …
4. Menya Koriku
A notable shop in Showacho, Naka-ku, that maximizes the charm of seafood-based ramen. It serves bowls overflowing with the aroma and umami of dried sardines (niboshi). The beautifully pink rare cha…
5. Youki Otemachi Ten
A popular branch that allows diners to enjoy the iconic flavor of “Youki”—synonymous with Hiroshima ramen—right in the heart of the city (Otemachi). It preserves the headquarters’ traditions in a m…
6. Ramen Yoichi Misasa Honten
A modern take on Hiroshima’s soul food, featuring a creamy, rich, and mild tonkotsu (pork bone) soy sauce broth. The low-hydration, crispy-textured fine noodles perfectly carry the flavors of the c…
7. Umai Yabai Ramen Shop Happo
Produced by the owner of Hiroshima’s famous “Imamuraya,” this shop brings the authentic “Ramen Shop” (Larscho) style to the city with great success. Their signature dish features a mountain of perf…
8. Hiroshima Ramen Takahiro
A beloved community-focused shop that has thrived for over 40 years in “Ekinishi,” the popular dining district near Hiroshima Station. The broth, based on selected pork and chicken bones, is not ov…
9. Yokohama Iekei Ramen Imamuraya Tokaichi Honten
A premier destination for Iekei ramen lovers, situated in the Tokaichi district. It stays true to the traditions of the genre while adding its own signature touch. The perfect balance of sharp soy …
10. Chuka Soba Tsubame
Since its founding in 1982, Tsubame has been a prestigious guardian of Hiroshima’s traditional “Kotori-kei” (Small Bird Style) ramen. The soup, slowly simmered from pork bones, chicken, and vegetab…
11. Hakata Ramen Michimaru
A specialist shop where the owner, trained in the heart of Hakata, serves genuine Fukuoka-style ramen near Hiroshima Station. The soup maximizes the depth of pork umami, with a layer of oil on the …
12. Sandaime Senpachi Rauraiken
Carrying on the spirit of one of Hiroshima’s most famous historic ramen shops, the third-generation owner preserves a truly unique flavor profile. The soup is so dense with condensed pork and veget…
13. Menya Yukou Hiroshima Mikawacho
The first Hiroshima location for the ultra-popular Kyoto brand. Its hallmark is a refined, profound soup that extracts the absolute maximum umami from shellfish. The fragrant mid-thick noodles, mad…
14. Mendokoro Chikahiro
The owner, who trained for 20 years at Osaka’s renowned “Ramen Daio,” brings high-level expertise to his hometown of Hiroshima. The tonkotsu shoyu broth, simmered for hours using domestic pork and …
15. Taiko Ramen
Created by the historic “Taiko Udon,” this shop reflects the meticulous soup-stock (dashi) techniques refined through decades of Japanese culinary training. A blend of seafood dashi from premium bo…
16. Mensho Mutsuki
A specialist shop in Showacho, Naka-ku, offering a high-quality seabura (back-fat) pork bone ramen. It achieves a rich flavor that is remarkably easy to eat daily. The moist and tender rare chashu …
