Chuka-men-ten Kiraku


Created date: 2025/08/31, Update date: 2025/08/31


A long-established ramen shop in Shibuya for over 60 years.
Popular for its traditional soy sauce ramen featuring fried onions.
The “Moyashi-men” (bean sprout noodles) topped with plenty of bean sprouts and chives is also a specialty.



Store Overview

Features & Commitment

  • A long-established ramen shop in Shibuya for over 60 years.
  • Popular for its traditional soy sauce ramen featuring fried onions.
  • The “Moyashi-men” (bean sprout noodles) topped with plenty of bean sprouts and chives is also a specialty.

Basic Information

Item Details
Address 2-17-6 Dogenzaka, Shibuya-ku, Tokyo 150-0043, Japan
Access About a 5-minute walk from JR Shibuya Station
Phone Number 03-3461-2032
Business Hours 11:30 AM - 8:30 PM
Regular Holiday Wednesday
Special Holidays None
Seating & Facilities Two floors, with counter and table seats
Smoking Policy Non-smoking
Parking None
Official Social Media Twitter: None
Instagram: None
Facebook: None
Official Website None
Other Gourmet Sites Tabelog: https://tabelog.com/tokyo/A1303/A130301/13001705/
Google Map: https://maps.google.com/?cid=11366478258754962838
Ramen Database: None
🗺️ Kiraku
Recommendation Item Description Price
Chuka-men (Ramen) Savory soy sauce ramen with fried onions ¥850
Moyashi-men Topped with plenty of bean sprouts and chives ¥1,050
Gyoza (Dumplings) 5 pieces ¥600

Instant Ramen Introduction

Currently, there is no information on instant ramen sales.

Google Review Analysis

Item Details
Overall Rating (★) 4.1
Number of Reviews 2330

Positive Review Trends

  • The flavor of the fried onions is exquisite and delicious.
  • A nostalgic and comforting old-fashioned taste.
  • The volume of the Moyashi-men is impressive.

Areas for Improvement & Negative Review Trends

  • The restaurant is small and often crowded.
  • Some find the customer service to be a bit blunt.
  • The noodles are on the softer side, which may not suit those who prefer firmer noodles.

Summary & Recommendations

Recommended For

  • Fans of traditional soy sauce ramen.
  • Those who want to experience a long-loved, established taste in Shibuya.
  • People looking for a hearty bowl of ramen.

Tips for Visiting

  • It’s often crowded during lunchtime and on weekends, so it’s best to visit with time to spare.
  • Payment is cash only, so be sure to prepare in advance.
  • There is second-floor seating, but be cautious of the steep stairs.
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