Best 9 Ramen Shops in Toshima-ku (2026 Update)
Traveler's Quick Ramen Guide
🔰 4 Simple Steps to Enjoy Ramen in Japan
- 1. Buy Ticket (食券): Choose your bowl & extra toppings at the vending machine.
- 2. Hand Ticket: Sit down and place your ticket on the raised counter for the chef.
- 3. Customization: When asked for preferences, "Futsuu" means normal/standard taste.
- 4. Courtesy: Place your empty bowl on the upper counter and wipe your space with the cloth.
Table of Contents
Best 9 Ramen Shops in Toshima-ku (2026 Update)
Experience the finest ramen in the area with our handpicked selection of top 9 shops. Find your perfect bowl today!
1. Hakata Ramen Fukuya Nishi-Ikebukuro
Located in Nishi-Ikebukuro and open until dawn. Its signature is the creamy, collagen-rich tonkotsu soup known as “White Hakata Ramen.”
Perfect for a satisfying bowl of authentic Hakata ramen after a night of drinks or any time you crave a mild, rich broth.
2. Ichiran Ramen Ikebukuro
Ichiran Ramen Ikebukuro is a nationwide chain serving exquisite tonkotsu ramen.
Features unique individual booth system called “flavor concentration counter” where you can enjoy ramen without worrying about others.
Customizable options include soup thickness and noodle firmness.
Popular with tourists due to its convenient location 5 minutes walk from Ikebukuro East Exit and 24-hour operation.
3. Menya Imamura
This restaurant is known for its fragrant chicken chashu, carefully grilled over a charcoal fire, and its special soup, which combines a rich chicken paitan (creamy chicken broth) with the flavor of niboshi (dried sardines).
Customers can enjoy a single bowl of ramen from various perspectives with flavor accents like lemon ginger and mushroom oil煮.
4. Nishi-chan
Opened in December 2016, “Nishi-chan” has a retro atmosphere reminiscent of a traditional ramen shop.
The basic menu’s soy sauce ramen is offered at a “one-coin” price of 500 yen, allowing you to enjoy an orthodox ramen.
The soup is primarily based on seafood such as niboshi (dried sardines) and fushi (dried bonito), with chicken and pork adding depth.
The noodles are high-hydration, flat, medium-thin, curly noodles from Mikawaya Seimen, known for their springy texture.
5. Torinoana
The restaurant is known for its rich and flavorful chicken paitan soup, which has a thick, potage-like consistency yet is mild and easy to drink.
The noodles are firm and medium-thick, pairing well with the rich soup.
The chicken chashu is tender and full of flavor.
In addition to the classic ‘Shiro-tori Ramen,’ they also offer a spicy ‘Aka-tori Ramen,’ tsukemen, and limited-time seasonal dishes.
Located at 1F Keita Building, 1-39-20 Higashi-Ikebukuro, Toshima-ku, Tokyo.
6. Ichiryu Ikebukuro East Exit
Founded in 1955, “Ganso Hakata Nakasu Yatai Ramen Ichiryu” has its roots in the famous food stalls of Nakasu, Hakata.
Its pride is a rich yet odourless pork bone broth. Located just 2 minutes from Ikebukuro Station East Exit and open 24 hours, you can enjoy authentic Hakata ramen anytime.
7. Tonchin Ikebukuro Honten
Tonchin is a renowned Tokyo Tonkotsu ramen restaurant that has been loved in Ikebukuro for many years. Its fresh, homemade noodles and soup are rich yet have a clean aftertaste, captivating many fans. The service of free large servings and rice is still available, offering excellent value for money.
8. Ramen Hayashida Ikebukuro
This ramen shop is characterized by its light yet profound “Chintan” (clear soup) made luxuriously from duck and Daisen chicken.
To maximize the natural flavors of the ingredients, they are particular about everything: the soup, noodles, and toppings.
The straight, thin noodles containing whole wheat flour are supple yet firm, and pair excellently with the soup.
9. Ikkakudo Ikebukuro West Exit
Ikkakudo Ikebukuro West Exit is a ramen shop conveniently located a 2-3 minute walk from the west exit of Ikebukuro Station.
Open 24 hours a day, you can enjoy authentic ramen even late at night.
The menu features a rich “Kotteri Tonkotsu Ramen” as its flagship, along with a wide variety of other options including Taiwanese ramen, tsukemen, and rice bowls like “Sutameshi,” catering to various tastes.
It is particularly popular for a final bowl after a night of drinking, or for those wanting a substantial meal late at night or early in the morning.
