Keika Ramen Shinjuku Fanten

Keika Ramen Shinjuku Fanten, a long-standing Kumamoto ramen restaurant established in 1955. Known for its rich double soup of pork bone and chicken broth with fragrant black garlic oil. Popular for tender braised pork belly and fresh cabbage toppings. 1-minute walk from JR Shinjuku Station.

Store Overview

Features and Commitment

• Established in 1955, a long-standing Kumamoto ramen restaurant.
• The restaurant is scheduled to temporarily close at the end of June 2026 for relocation. Please check the official website for the latest information before visiting.
• Features a rich double soup of pork bone and chicken broth with fragrant black garlic oil (mayu).
• Popular for its toppings of tender braised pork belly “Tarou” and fresh cabbage.

Basic Information

Main Menu

Instant Ramen Introduction

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Differences and Features from the Actual Restaurant

• The complex flavor of the restaurant’s soup and the aroma of the black garlic oil are difficult to fully replicate in the instant version.
• Toppings unique to the restaurant, such as fresh cabbage and slow-cooked Tarou pork, are not included.
• It allows you to easily enjoy the atmosphere of Keika Ramen at home.

Google Review Analysis

Positive Review Trends

• The soup is rich and flavorful, especially the fragrant black garlic oil.
• The Tarou pork is thick, tender, and delicious.
• The noodles have the perfect firmness and pair well with the soup.
• The long business hours, from early morning to late at night, are convenient.

Areas for Improvement & Negative Review Trends

• The prices have increased compared to the past.
• It can get crowded depending on the time, leading to waiting times.
• The restaurant is located in the basement and can be a bit hard to find.

Summary and Recommendations

Recommended For

• Fans of rich pork bone ramen.
• Those who want a hearty, voluminous bowl of ramen.
• People looking for an early morning or late-night ramen spot in Shinjuku.

Tips for Visiting

• You need to purchase a ticket from the vending machine at the entrance.
• The restaurant has seating on the B1 and B2 floors but can be crowded.
• It’s a good idea to have cash ready, as it might be the only payment method accepted.