Sumibiyaki Noukou Chukasoba Seafood

Created date: 2025/10/06, Update date: 2025/10/06

The restaurant is characterized by its rich seafood broth, made by grilling fish sourced from Toyosu Market wholesalers—fish that would otherwise go to waste—over charcoal and using the entire fish from head to tail.
This approach also contributes to reducing food loss.
To allow customers to fully savor the fragrant aroma and deep umami of the soup, the noodles and soup are served first, with toppings like chashu pork provided on a separate plate.
The noodles are medium-thin straight noodles from Mikawaya Seimen, which pair well with the rich broth.
The restaurant recommends a “teishoku style” (set meal), where you can enjoy the remaining soup with white rice like a risotto after finishing the noodles.

Table of Contents

Store Overview
Basic Information
Main Menu
Instant Ramen Introduction
Google Review Analysis
Summary & Recommendations

Store Overview

Features & Commitment

The restaurant is characterized by its rich seafood broth, made by grilling fish sourced from Toyosu Market wholesalers—fish that would otherwise go to waste—over charcoal and using the entire fish from head to tail. This approach also contributes to reducing food loss.
To allow customers to fully savor the fragrant aroma and deep umami of the soup, the noodles and soup are served first, with toppings like chashu pork provided on a separate plate.
The noodles are medium-thin straight noodles from Mikawaya Seimen, which pair well with the rich broth.
The restaurant recommends a “teishoku style” (set meal), where you can enjoy the remaining soup with white rice like a risotto after finishing the noodles.

Basic Information

Item	Details
Address	3-3-2 Kanda Kajicho, Chiyoda-ku, Tokyo 101-0045, Japan
Access	2-minute walk from the North Exit of Kanda Station on the JR Yamanote Line
Phone Number	03-6260-8558
Business Hours	Mon-Fri: 11:00-15:30, 17:00-22:00 Sat, Sun, Holidays: 10:30-15:30, 17:00-21:00
Regular Holidays	Irregular
Special Closures	Please check official social media for announcements
Seating & Facilities	14 seats (counter only)
Smoking Policy	Completely non-smoking
Parking	None
Official SNS	Official Website Instagram
Official Website	https://www.mugen-c.jp/store_sea-foo-dou.html
Other Gourmet Sites	Ramen Database Google Map

Recommendation	Category	Menu Item	Price
★	Ramen	Mackerel (Saba)	¥1,100
★	Ramen	Sweet Shrimp (Amaebi)	¥950
★	Ramen	Oyster (Kaki)	¥1,300
	Ramen	Horse Mackerel (Aji)	¥1,050
	Ramen	Sardine (Iwashi)	¥1,050
	Ramen	Blackthroat Seaperch (Nodoguro)	¥1,300
	Ramen	Salmon (Sake)	¥1,100
	Ramen	Squid (Ika)	¥1,100
	Set Menu	Mackerel Set (Saba Teishoku)	¥1,250
	Set Menu	Sweet Shrimp Set (Amaebi Teishoku)	¥1,100
	Set Menu	Oyster Set (Kaki Teishoku)	¥1,450
	Rice Dishes	White Rice	¥100
	Side Dishes	Mixed Noodles (Aemen)	¥400
	Toppings	Truffle Flavored Egg	¥150

Instant Ramen Introduction

Currently, there is no information on instant ramen sales.

Google Review Analysis

Item	Details
Overall Rating (★)	4.3 / 5.0
Number of Reviews	905

(As of October 6, 2025)

Positive Review Trends

The rich soup, packed with the umami of seafood, is highly praised as an exquisite and unique flavor.
The soup is rich but lacks any fishy smell or bitterness, with a prominent roasted aroma.
Customers appreciate that toppings are served separately, allowing them to first enjoy the authentic taste of the soup and noodles.
The risotto-style finale, by adding rice to the leftover soup, is very delicious.
The staff is polite, and the restaurant is clean.

Areas for Improvement & Negative Review Trends

Some customers feel the prices are a bit high.
The restaurant can feel a bit cramped during peak hours as it only has counter seating.

Summary & Recommendations

Recommended For

Lovers of rich, seafood-based ramen.
Those seeking a creative and unique ramen experience unlike any other.
People who want to enjoy their meal to the very end, including a rice finale.

Tips for Visiting

It’s best to visit outside of peak lunch hours to avoid crowds.
The ticket machine inside is cash-only (large bills may not be accepted), so it’s a good idea to have ¥1,000 bills and coins ready.
The recommended way to eat is to first taste the soup and noodles on their own, then add the toppings from the separate dish to enjoy the change in flavors.

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