A ramen shop renowned for its aromatic and rich soy-based soup made with an abundance of carefully selected niboshi (dried sardines) from Kujukushima in Nagasaki Prefecture. Located just 1 minute walk from Suidobashi Station, the soup enhanced with chicken and shaved bonito offers a refined taste and is meticulously prepared daily by artisans who adjust the recipe based on the day’s climate and humidity. The custom-made noodles from the long-established “Asakusa Kaikarou” pair perfectly with the soup, and every ingredient from chashu pork and menma to seasoned egg is prepared with utmost care to create a bowl where each component is a star.
Table of Contents
Features and Commitment
Chukasoba Katsumoto is a ramen shop renowned for its aromatic and rich soy-based soup, made with an abundance of carefully selected niboshi (dried sardines) from Kujukushima in Nagasaki Prefecture. The soup, enhanced with chicken and shaved bonito, offers a refined taste and is meticulously prepared daily by artisans who adjust the recipe based on the day’s climate and humidity. The noodles are custom-made by the long-established “Asakusa Kaikarou,” a favorite among many famous ramen shops, ensuring a perfect pairing with the soup. Every ingredient, from the chashu pork and menma (bamboo shoots) to the seasoned egg, is prepared with the utmost care, making each component a star in its own right.
Differences and Features Compared to the Restaurant
Positive Review Trends
Areas for Improvement & Negative Review Trends
Recommended For
Tips for Visiting