An authentic and popular Yokohama Iekei-style ramen shop in the Shinjuku West Exit area. Known for its rich, yet sharp and clean-finishing tonkotsu-shoyu (pork bone and soy sauce) soup. Uses Sakai Seimen’s medium-thick noodles, a staple for Iekei ramen. Offers excellent value for money, with features like all-you-can-eat rice and a special “Morning Ramen Service” until 11 AM.
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(As of October 18, 2025)
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