Miso Ramen San-Tora

Created date: 2025/09/02, Update date: 2025/09/02

Miso Ramen San-Tora, a popular Sapporo miso ramen shop in Shinjuku-ku, Tokyo, was opened in 2019 by owner Sugawara, who managed the famous ‘Sumire’ for 17 years.
It’s known for its authentic Sapporo miso ramen with a rich, hot soup covered in lard, combining pork bone umami and miso sweetness, served with custom Nishiyama Seimen noodles.

Table of Contents

Store Overview
Basic Information
Main Menu
Instant Ramen Introduction
Google Review Analysis
Summary & Recommendations

Store Overview

Features &こだわり

The owner, Sugawara, who served as the manager of the famous Sapporo miso ramen restaurant “Sumire” for 17 years, opened this branch as an independent establishment in 2019.
It offers authentic Sapporo miso ramen and is popular enough to be considered one of Tokyo’s “Jun-Sumi” trio.
The soup is characterized by a thick layer of lard that keeps it piping hot until the very end. It has a rich yet balanced flavor, combining the umami of pork bones with the sweetness of miso.
The noodles are the classic Sapporo ramen style: custom-made medium-thick, curly egg noodles from Nishiyama Seimen.

Basic Information

Item	Details
Address	1F Prestige 362, 362 Yamabuki-cho, Shinjuku-ku, Tokyo, 162-0801, Japan
Access	Approximately a 1-minute walk from Edogawabashi Station Exit 1b on the Tokyo Metro Yurakucho Line
Phone Number	03-6265-3989
Business Hours	11:00-15:00, 17:30-20:00
Regular Holidays	Irregular (announced on official X account)
Special Closures	Announced on official X account
Seating	7 counter seats, 6 table seats (1x four-person, 1x two-person)
Smoking	Non-smoking
Parking	None
Official SNS	Twitter: https://twitter.com/3n_tora
Official Website	None
Other Gourmet Sites	Google Maps: https://maps.google.com/?cid=16646082585627147067

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Recommended	Category	Item	Description	Price
★	Ramen	Miso Ramen	Most popular! Rich miso soup	¥1,200
	Ramen	Soy Sauce Ramen	Mild soy sauce soup	¥1,200
	Ramen	Salt Ramen	Refreshing salt soup	¥1,200
	Ramen	Chashu Ramen	Loaded with chashu (available in miso, soy sauce, or salt)	¥1,750
	Ramen	Large Noodles	Add ¥200 to any ramen	+¥200
	Rice	Rice	Regular size	¥200
	Rice	Rice (Small)	Small size	¥150
	Rice	Tiny Rice	Tiny portion	¥40
	Topping	Seasoned Egg	Soft-boiled seasoned egg	¥200
	Topping	Bamboo Shoots (Side)	Crunchy texture	¥250
	Topping	Green Onions (Side)	Fresh and crispy	¥250
	Topping	Grilled Kamaboko (Side)	Fragrant grilled fish cake	¥450
	Topping	Seaweed (6 sheets, Side)	Premium seaweed from Ariake	¥200
	Topping	Chashu (3 slices, Side)	Thick-cut chashu (3 slices)	¥550
	Topping	Shredded Chashu (Side)	Pulled chashu	¥450
	Drink	Beer (Medium Bottle)		¥750
	Drink	Beer (Small Bottle)		¥650
	Drink	Cola		¥300
	Drink	Ginger Ale		¥300
	Drink	Orange Juice		¥300
	Drink	Oolong Tea		¥300
	Drink	Ramune		¥300

Instant Ramen Introduction

There is currently no information on instant ramen sales.

Google Review Analysis

Item	Details
Overall Rating (★)	4.3
Number of Reviews	1408

Positive Review Trends

Soup : Many reviews praise the authentic Sapporo miso ramen soup, inherited from Sumire, with comments like “rich and exquisite,” “the sweetness of the lard and the richness of the miso are a perfect match,” and “deliciously hot to the last drop.”
Chashu : The chashu receives high praise for its quality, with comments such as “thick-cut and melt-in-your-mouth tender” and “amazing meat flavor.”
Overall : The general consensus is that the ramen is well worth the wait, with many saying things like “it’s worth lining up for” and “this is real miso ramen.”

Areas for Improvement & Negative Review Trends

Wait Time : Many mention the “long lines,” and it’s necessary to be prepared to wait for over an hour, especially on weekends and during peak times.
Flavor Strength : Some find the soup “oily” or “salty,” and mention ordering “wari-soup” (a clear broth to dilute the soup) to adjust the flavor.
Other : A few minor points were mentioned, such as the “small size of the spoons.”

Summary & Recommendations

Recommended For

Those who love rich and authentic Sapporo miso ramen.
Those who are willing to wait in line for a truly delicious bowl of ramen.
Those interested in ramen from the lineage of the famous “Sumire” restaurant.

Tips for Visiting

Expect a line at any time. Be prepared for a wait of over an hour, especially on weekends and during peak lunch/dinner hours, so it’s best to visit when you have plenty of time.
If you find the soup too rich or oily, you can ask the staff for “wari-soup” to dilute it to your liking.
The ticket machine may be cash-only, so it’s a good idea to have cash ready.

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