Keika Ramen Shinjuku Fanten, a long-standing Kumamoto ramen restaurant established in 1955. Known for its rich double soup of pork bone and chicken broth with fragrant black garlic oil. Popular for tender braised pork belly and fresh cabbage toppings. 1-minute walk from JR Shinjuku Station.
Table of Contents
Features and Commitment
Differences and Features from the Actual Restaurant
Positive Review Trends
Areas for Improvement & Negative Review Trends
Recommended For
Tips for Visiting