Iekei Ramen Makotoya

Created date: 2025/09/01, Update date: 2025/09/01

Founded in 1995, Makotoya is one of Tokyo’s most venerable Iekei ramen shops, known for its rich, wild, yet easy-to-drink pork bone broth with a prominent chicken oil flavor.
It uses special short noodles from Sakai Seimen.
The main menu includes Ramen and Chashu Ramen.

Table of Contents

Store Overview
Basic Information
Main Menu
Instant Ramen Introduction
Google Review Analysis
Summary & Recommendations

Store Overview

Features & Commitment

Founded in 1995, this is one of Tokyo’s most venerable Iekei ramen shops. Its roots trace back to “Kawasakiya,” which is connected to “Honmokuya,” one of the three great Iekei ramen houses.
The soup is characterized by a rich, wild, yet easy-to-drink flavor, with the taste of tonkotsu (pork bone) and the richness of chicken oil at the forefront. The soy sauce base is relatively mild.
The noodles are from the classic Iekei ramen supplier, Sakai Seimen. The shop uses special short noodles called “Tokusei Makotomen,” which have a unique chewy texture.
Unusually for Iekei ramen, spinach is not a default topping and must be added separately.

Basic Information

Item	Details
Address	3-1-10 Minamishinagawa, Shinagawa-ku, Tokyo
Access	About a 2-minute walk from Aomono-yokocho Station on the Keikyu Main Line
Phone Number	03-5460-5211
Hours	9:30 AM - 3:00 AM (next day)
Closed	Wednesdays
Special Holidays	None
Seating	18 seats (counter only)
Smoking	Non-smoking
Parking	None (Coin parking available nearby)
Official Social Media	Twitter: None Instagram: None Facebook: None
Official Website	None
Other Gourmet Sites	Tabelog: https://tabelog.com/tokyo/A1315/A131501/13018507/ Google Map: https://maps.google.com/?cid=2673171935348826526 Ramen Database: None

🗺️ Makotoya

📍 Google Maps

Recommended	Item	Description	Price
★	Ramen	The basic bowl. Rich pork bone broth with short noodles.	¥1,000
★	Chashu Ramen	A bowl topped with thick, satisfying chashu pork.	¥1,200
	Negi Ramen	A bowl topped with plenty of crunchy green onions.	¥1,150
	Negi Chashu Ramen	A luxurious bowl with both green onions and chashu.	¥1,400
★	Toppings	Wakame Stems	¥200
	Toppings	Domestic Spinach	¥200
	Toppings	Extra Nori, Seasoned Egg	¥100 each
	Toppings	Butter	¥100
	Toppings	Menma	¥100
	Toppings	Extra Chashu	¥200
	Toppings	Corn	¥100
	Side Menu	Rice (Small)	¥100
	Side Menu	Rice (Medium)	¥200
	Side Menu	Rice (Large)	¥300

Instant Ramen Introduction

Currently, there is no information on instant ramen sales.

Google Review Analysis

Item	Details
Overall Rating (★)	3.4
Number of Reviews	2188

Positive Review Trends

The rich and addictive soup, with its strong tonkotsu and chicken oil flavor, is delicious.
The classic, old-school style of Iekei ramen is appreciated.
The long hours, from late night to early morning, are very convenient.
It pairs exceptionally well with rice.

Areas for Improvement & Negative Review Trends

The soup’s flavor can be inconsistent from day to day, sometimes being too bland or too salty.
The customer service can be perceived as unfriendly.
The floor inside the shop is often slippery with grease and lacks cleanliness.
Spinach is not a default topping, and the extra charge (¥200) is considered expensive.
The overall pricing is felt to be high for what is offered.

Summary & Recommendations

Recommended For

People who prefer rich Iekei ramen where the tonkotsu flavor is stronger than the soy sauce base.
Those looking for authentic ramen late at night or in the early morning.
Anyone wanting to experience an old-school style of Iekei ramen.

Notes & Advice for Visitors

Spinach is a paid topping and must be ordered separately.
Be careful, as the floor inside can be slippery.
It is highly likely that payment is cash-only, so it’s best to be prepared.
You can customize your order by specifying your preference for soup strength, noodle firmness, and oil level.

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