Menkoi Mauroa

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Located in Ginowan, Menkoi Mauroa offers professional-grade ‘Chuka Soba’ in a chic, cafe-style environment. Their gold-clear chicken broth and monthly limited bowls have captured the hearts of locals.

Situated near Ginowan Seaside Park, with its striking blue exterior, Menkoi Mauroa is a popular destination that lives up to its name—a combination of the Japanese “Menkoi” (loving noodles) and the Hawaiian “Mauroa” (forever). Here, in a modern, light-filled space reminiscent of a stylish cafe, they serve some of Okinawa’s most refined and delicate next-generation ramen.

Restaurant Overview

Features and Particulars

  • Gold-Clear Chicken Umami Broth : Their signature “Chuka Soba” is crafted from whole chickens simmered slowly to create a brilliant, transparent soup. Available in both salt and soy sauce versions, the broth is incredibly clean and free of impurities, allowing the rich, full aroma of the chicken to take center stage.
  • The Monthly ‘Limited Bowl’ : A major highlight for regulars is the monthly limited menu, where the owner’s creativity truly shines. From unique curry-based mazesoba to artisanal creations using seasonal ingredients, there’s always a new “noodle romance” waiting to be discovered with every visit.
  • Cafe-Style Comfort for Everyone : The interior features bright wood tones and a welcoming vibe, making it a perfect spot even for solo female diners who might otherwise hesitate at traditional ramen shops. A self-service station offers condiments like spicy mustard greens (Takana), lemon vinegar, and minced garlic, encouraging diners to customize their bowl to their heart’s content.

Basic Information

Item Content
Address 2-1-1 Mashiki, Ginowan City, Okinawa
Access 5-minute walk from Ginowan Seaside Park / Okinawa Convention Center.
Phone Number 098-943-5295
Business Hours 11:30 AM – 3:30 PM / 5:30 PM – 10:30 PM
Regular Holiday None (Occasional maintenance closures)
Special Holidays / Info -
Seating / Facilities 25 Seats (Counter and table seating available)
Smoking / Non-smoking Non-smoking throughout
Parking Yes (Several spots available near the entrance)
Official SNS Twitter/X
Official Website -
Other Foodie Sites Google Map: https://maps.google.com/?cid=12790296765792440995
🗺️ Menkoi Mauroa
Recommended Category Menu Item Price
Chuka Soba Chuka Soba (Salt or Shoyu) 850 JPY
Ramen Pork-Chicken Shoyu (Rich) 900 JPY
Limited This Month’s Limited Bowl Market Price
Tsukemen Seafood Dipping Noodles 950 JPY
Side Jumbo Gyoza (3 pcs) 350 JPY

Lunch set specials are also available during the day.

Instant Ramen Information

While there are currently no major supermarket instant releases, the shop is a frequent participant in local food events and active in providing high-quality takeaway options.

Google Reviews Analysis

Item Content
Overall Rating (Stars) 4.3 / 5.0
Review Count 280 reviews

(As of March 20, 2026)

Positive Review Trends
- “Moved by the clarity and deep chicken flavor of the soup. Hard to believe you can find such beautiful Chuka Soba in Okinawa.”
- “The shop is so stylish and clean. It’s a place where dates or groups of women feel totally comfortable.”
- “The limited monthly specials are always world-class—I never get bored, no matter how often I visit.”

Points for Improvement / Negative Trends
- “The parking lot is a bit narrow; navigating a larger car might be slightly challenging.”
- “Because it’s a popular spot, expect a short wait outside during the peak lunch rush.”

Summary & Recommendations

Recommended for:
- Lovers of refined, visually beautiful “Chuka Soba” that maximizes the pure flavor of chicken.
- Families and women seeking a stylish, non-intimidating environment to enjoy an exceptional meal.
- Ramen geeks who enjoy discovery and the thrill of monthly creative menu changes.

Tips for Visiting:
- This is a shop where modern sensibilities meet high-level craft—perfect after a walk along the Ginowan coast. Start with the “Chuka Soba” (Soy or Salt) to experience their foundational skill. For a refreshing twist, add a dash of their house “Lemon Vinegar” late in the meal—it transforms the soup’s profile beautifully.

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