A new frontier in ramen, created by a chef who has dedicated 14 years to French cuisine. A supreme dish that weaves together Japanese ingredients with French culinary techniques. The soup is rich yet has a gentle mouthfeel, clinging perfectly to the noodles. Recommended for lovers of rich oyster ramen, those who want to try a new and innovative style of ramen, and women and couples looking to enjoy ramen in a stylish atmosphere.
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