Located a 5-minute walk from the west exit of Yokohama Station, this ramen shop was founded in 2002. In Yokohama, where Ie-kei ramen is prevalent, this restaurant maintains its own unique style and is popular with locals and tourists alike. The restaurant prides itself on its homemade noodles made from domestic wheat and its chicken-based clear (chintan) and white (paitan) soups. The noodles are crafted to achieve the perfect texture for each season, and toppings like chicken chashu and seasoned eggs are prepared with great care. The interior features a high-quality sound system, and the complimentary Hamatora blend tea creates a special atmosphere.
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Currently, there is no information on instant ramen sales.
(As of October 24, 2025)
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