Men-dokoro Bigiya

Created date: 2025/10/25, Update date: 2025/10/25

The soup, a perfect blend of animal and seafood broth, is a key feature, with the “Shoyu Ramen” being the signature dish.
The subtle aroma of dried sardines complements the deep flavor profile, which is a harmonious blend of sweetness, umami, and saltiness.
The noodles are homemade, medium-thin, straight noodles made from domestic wheat.
The chicken and pork chashu are also carefully prepared, offering an excellent balance of aroma and texture.
The restaurant was selected for the Michelin Bib Gourmand for six consecutive years from 2015.

Table of Contents

About the Restaurant
Basic Information
Main Menu
Instant Ramen Introduction
Google Review Analysis
Summary and Recommendations

About the Restaurant

Features and Commitment

The soup, a perfect blend of animal and seafood broth, is a key feature, with the “Shoyu Ramen” being the signature dish.
The subtle aroma of dried sardines complements the deep flavor profile, which is a harmonious blend of sweetness, umami, and saltiness.
The noodles are homemade, medium-thin, straight noodles made from domestic wheat.
The chicken and pork chashu are also carefully prepared, offering an excellent balance of aroma and texture.
The restaurant was selected for the Michelin Bib Gourmand for six consecutive years from 2015.

Basic Information

Item	Details
Address	2-4-9 Takaban, Meguro-ku, Tokyo 152-0004, Japan
Access	Approximately a 4-minute walk from the east exit of Gakugei-daigaku Station on the Tokyu Toyoko Line
Phone Number	03-5722-1669
Business Hours	11:30-14:45 / 18:00-21:00
Regular Holidays	Irregular
Special Holidays/Temporary Closures
Seating and Facilities	7 counter seats, 1 table for 4 people
Smoking/Non-smoking	No smoking allowed
Parking	None (Coin-operated parking available nearby)
Official SNS
Official Website	http://www.bigiya.com/
Other Gourmet Sites	Tabelog: Google Map: https://maps.google.com/?cid=282651739467823262

Recommendation	Category	Menu Item	Price
★	Ramen	Special Shoyu Ramen	¥1,300
★	Ramen	Special Yuzu-Scented White Shoyu Ramen	¥1,400
	Ramen	Shoyu Ramen with Seasoned Egg	¥1,150
	Ramen	Shoyu Ramen with Extra Chashu	¥1,350
	Ramen	Yuzu-Scented White Shoyu Ramen with Seasoned Egg	¥1,250
	Ramen	Yuzu-Scented White Shoyu Ramen with Extra Chashu	¥1,450
	Ramen	Shoyu Ramen	¥1,000
	Ramen	Yuzu-Scented White Shoyu Ramen	¥1,100
	Ramen	Children’s Shoyu Ramen (Elementary school students and younger)	¥600
	Ramen	Chilled Shoyu Ramen with a Spicy Seafood Broth (comes with half an egg)	¥1,300
★	Tsukemen	Special Shoyu Tsukemen	¥1,400
	Tsukemen	Shoyu Tsukemen with Seasoned Egg	¥1,250
	Tsukemen	Shoyu Tsukemen with Extra Chashu	¥1,450
	Tsukemen	Shoyu Tsukemen	¥1,100
	Rice Dishes	Kamaage Shirasu Gohan (rice with boiled whitebait) from Suruga Bay, Shizuoka	¥400
	Rice Dishes	Aburi Chashu Gohan (rice with seared chashu)	¥400
	Rice Dishes	Weekday Limited Daily Lunch Rice	¥150
	Rice Dishes	Daily Rice	¥350
	Rice Dishes	Small Rice	¥150
	Side Dishes	Boiled Gyoza	¥400
	Toppings	Green Onions	¥200
	Toppings	Nori (seaweed)	¥150
	Toppings	Menma (bamboo shoots)	¥200
	Toppings	Seasoned Egg	¥150
	Toppings	Chashu	¥350
	Appetizers	3-item Platter	¥700
	Appetizers	Menma Plate	¥300
	Other	Large Serving	¥100
	Other	Take-out Ramen	¥1,100

Instant Ramen Introduction

Currently, there is no information on instant ramen sales.

Google Review Analysis

Item	Details
Overall Rating (★)	4.1 / 5.0
Number of Reviews	793

(As of October 17, 2025)

Positive Review Trends

The soup is exquisite, with a wonderful balance of animal and seafood broth.
The noodles pair well with the soup and have a great texture.
The chashu is tender and comes in a variety of types to enjoy.
The restaurant is clean and the staff is courteous.

Areas for Improvement/Negative Review Trends

The prices are a bit high.
There can be a wait during peak hours.

Summary and Recommendations

Recommended for

People who like elegant and deep-flavored shoyu ramen.
People who like ramen with a strong seafood broth.
People who want to taste a carefully crafted bowl of ramen.

Tips for Visitors

It is recommended to visit with plenty of time, as it can be crowded on holidays and weekends.
The ticket machine only accepts cash.

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